Skip to Content
Featured

Talking Extra Virgin Olive Oil and Super Chocolate with Tuscany’s Armando Manni

Armando Manni of Manni Extra Virgin Olive Oil explains why most EVOOs are not virgins for long and how he makes "super chocolate" with Thomas Keller.

Photo credit: Jerek Pawlak

Tuscan Olive Oil Producer MANNI Extra Virgin Olive Oil, a certified Organic Toscano PGI, was founded in 2000 by Armando Manni.

MANNI Oil is the recipient of many prestigious awards, including the New York 2023 Gold Medal for Organic Olive Oil. We at Appetito are thrilled to share this video interview with Mr. Manni, conducted by our contributor Jan Busalacchi, which touches upon the science of what keeps Extra Virgin Olive Oil pure and also Mr. Manni's "super chocolate" endeavor with legendary chef Thomas Keller (and scroll down or visit our YouTube channel for drone footage of the MANNI property).

Photo credit: Jerek Pawlak
Aerial drone footage of the Manni olive groves.

Stay in touch

Sign up for our free newsletter

More from Appetito

An Italian-Inspired Beef Stew

A recipe for an Italian beef stew was inspired by memories of grandmother and is perfect for the cold, winter months.

January 17, 2025

Serie A: Juventus-AC Milan, Atalanta-Napoli, Zucchini and Onion Frittata

In this new column, Justin Patulli selects key Serie A matches for the coming weekend and suggests Italian snacks for pairing.

January 16, 2025

Brutto ma Buono: This Italian Meatloaf is “Ugly but Good”

We recommend this recipe for an Italian meatball inspired meatloaf that makes up in taste for what's lacking in appearance.

January 15, 2025

Serie A Soccer: Embracing a Culture of Food and Fun

Introducing our new column about Italian football, in which Justin Patulli selects key Serie A matches and suggests Italian snacks.

January 14, 2025
See all posts