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About Us

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Appetito

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Sea Salt and Herb Blend on WB

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Morgan Hines is a New York City-based contributor for Appetito. She loves learning about and experiencing Italian cuisine and culture. Morgan is a full time reporter at PhocusWire and also contributes to Hotels Above Par, Women&#8217;s Wear Daily, Footwear News, etc. She was previously a full time reporter at USA TODAY and holds degrees from Columbia University and Georgetown University. Follow her on <a href="https://www.instagram.com/morganemhines/">Instagram</a> and <a href="https://www.tiktok.com/@morganemhines?lang=en">TikTok</a> at <a>@MorganEmHines. </a>

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Morgan Hines

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Recipes

Seasonal Sipping: How to Make Cameron Diaz’s Cambrusco Spritz 

By training, Chiara Montalto Giannini is an actress and a writer, but she has been cooking since before she can remember. As an actress and a writer, her solo play, A Brooklyn Love Story &#8211; based on the decade she spent living in Bensonhurst, Brooklyn with her grandfather &#8211; was produced Off Broadway at the Cherry Lane Theatre in New York and at Theatre 68 in Los Angeles, where it was directed by Ronnie Marmo. Currently, she is the Director of the Writers Guild Initiative, a non-profit affiliated with the WGAE that shares the tools of writing and creative expression with different communities. She&#8217;s also a proud member of SAG-AFTRA and the Dramatists Guild. At Appetito, Chiara will share recipes from her childhood and those she has learned through her extensive pursuit of Italian food both here and abroad.

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Chiara Montalto Giannini

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Add Nutella Brioche to Your Holiday Table

Eva Santaguida was born and raised in Calabria, Italy. She learned how to cook in the best environment possible: a small Italian village where no restaurant survives because everyone’s Nonna is the best chef in town! She and her husband, Harper Alexander, are the creators of the popular Italian cooking YouTube channel, Pasta Grammar, where they share authentic Italian food through a humorous video format. They quickly found success on the platform after being named one of YouTube&#8217;s “Creators on the Rise.” Their brand has expanded as they serve their customers and fans with unique merchandise, video cooking guides, Italian language lessons. and an enormously successful series of culinary tours where they take eager foodies on ten-day trips through southern Italy.
Harper Alexander worked as a cinematographer in Hollywood before meeting his wife, Eva Santaguida. She immediately started sharing the food of her country with him, and he was shocked at just how different (and better!) it was from the “Italian” food he thought he knew. Harper and Eva are the creators of the popular Italian cooking YouTube channel, Pasta Grammar, where they share authentic Italian food through a humorous video format. They quickly found success on the platform after being named one of YouTube&#8217;s “Creators on the Rise.” Their brand has expanded as they serve their customers and fans with unique merchandise, video cooking guides, Italian language lessons. and an enormously successful series of culinary tours where they take eager foodies on ten-day trips through southern Italy.

Eva Santaguida & Harper Alexander are the authors of "The Italian Family Kitchen."

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Eva and Harper

Eva Santaguida & Harper Alexander in their home

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Features

The YouTube Stars of “Pasta Grammar” on Their New Cookbook

Lobster risotto

L’Americana’s Saffron Risotto With Lobster for a Luxe Winter Dish

Alisandra Puliti is an entertainment and lifestyle journalist with over 15 years of experience.  The Penn State alum has held several positions at HELLO! and HOLA! Media, Us Weekly and OK! Magazine and is a contributing editor for Sports Illustrated Swimsuit. Throughout her tenure, she has been a fixture at events such as the Golden Globes to the Cannes Film Festival and has interviewed the likes of Jennifer Lopez, Taylor Swift, Eva Longoria, Jay-Z and more of Hollywood’s elite. A self-professed ‘social homebody,’ when she isn’t home binge-watching the newest streaming series from the States and Italy or perfecting pasta dishes, her constant wanderlust has her packing her bags and heading out for a new adventure – most likely back to Italy where she is in the process of renovating a condo on the Adriatic coast in Abruzzo! You can follow her on <a href="https://www.instagram.com/apuliti/" target="_blank" rel="noopener" data-saferedirecturl="https://www.google.com/url?q=https://www.instagram.com/apuliti/&amp;source=gmail&amp;ust=1710346605383000&amp;usg=AOvVaw1RQ5mXycF2H2G3QnwTTfQ0">Instagram</a> or her <a href="https://www.instagram.com/pastaaliways/" target="_blank" rel="noopener" data-saferedirecturl="https://www.google.com/url?q=https://www.instagram.com/pastaaliways/&amp;source=gmail&amp;ust=1710346605383000&amp;usg=AOvVaw0TboPKyrhYOwMHf4TWVbpf">PastaALIways</a> account for all the deliciousness.

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Alisandra Puliti

Salmon Truffle en Croûte from Chef Olivia Ostrow. Photo courtesy of Ostrow Brasserie.

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How to Make Salmon Truffle en Croûte for Your Chrismukkah Dinner

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A New Orleans native with a deeply-rooted Sicilian background, Jan spent much of her childhood in her grandparent’s Italian restaurant, Busalacchi’s. She was influenced by hands-on cooking experiences with both of her grandmothers. Jan has written for Louisiana Cookin’ magazine. Today she focuses on south Louisiana Italian cooking and sharing her family traditions through food and lifestyle. Jan specializes in preparing Italian food with a Cajun flair.

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Jan Busalacchi

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