Skip to Content
Featured

Talking Extra Virgin Olive Oil and Super Chocolate with Tuscany’s Armando Manni

Armando Manni of Manni Extra Virgin Olive Oil explains why most EVOOs are not virgins for long and how he makes "super chocolate" with Thomas Keller.

Photo credit: Jerek Pawlak

Tuscan Olive Oil Producer MANNI Extra Virgin Olive Oil, a certified Organic Toscano PGI, was founded in 2000 by Armando Manni.

MANNI Oil is the recipient of many prestigious awards, including the New York 2023 Gold Medal for Organic Olive Oil. We at Appetito are thrilled to share this video interview with Mr. Manni, conducted by our contributor Jan Busalacchi, which touches upon the science of what keeps Extra Virgin Olive Oil pure and also Mr. Manni's "super chocolate" endeavor with legendary chef Thomas Keller (and scroll down or visit our YouTube channel for drone footage of the MANNI property).

Photo credit: Jerek Pawlak
Aerial drone footage of the Manni olive groves.

Stay in touch

Sign up for our free newsletter

More from Appetito

Postcards from Parma: An Ode to ALMA

Our contributor from Parma reflects on her four years working for an Italian culinary school on the dawn of her next adventure.

April 21, 2025

Donatella Boutique Hotel & Restaurant Arrives in Miami Beach This May

The Donatella Boutique Hotel & Restaurant arrives in Miami Beach this May offering hyper-personalized luxury.

April 21, 2025

How to Make Pasta and Beans

This variation on the classic pasta e fagioli is from the Veneto and calls for "badly cut" pasta.

April 17, 2025

Appetito’s Editor-in-Chief Shares His Easter Menu on Good Day New York

Appetito's Editor-in-Chief Andrew Cotto appeared on Fox5's Good Day New York to share his Roman Easter menu.

April 17, 2025
See all posts