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Justin Patulli is a food and travel writer with a lifelong passion for his Italian heritage. From Italy’s most famous cities, landmarks, and dishes to its best-kept secrets, he brings the heart of Italy and its diaspora to life through storytelling. His writing inspires readers to embrace the Italian experience in its entirety. You can find his work on <a title="https://muckrack.com/justin-patulli/portfolio" href="https://muckrack.com/justin-patulli/portfolio">Muck Rack</a> and follow him on <a title="https://www.instagram.com/discover.olive.italy/" href="https://www.instagram.com/discover.olive.italy/">Instagram</a>.

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Justin Patulli

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Features

Italian Food in Barcelona: 5 Must-Try Restaurants

I am the co-founder and Editor-in-Chief of Appetito magazine. I like Italian food &amp; drink, a lot. I am also an award-winning novelist and a regular contributor to the New York Times. More about my work can be found at <a href="https://andrewcotto.com/">Home &#8211; Andrew Cotto</a>.

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Andrew Cotto

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Five Things I Learned over Three Meals in Two Days with Massimo Bottura

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Italian Lessons With Luna: 2 Useful Sentences to Use in an Italian Restaurant

Born and raised in America, and lured to Italy by superb food and wine, Toni Mazzaglia moved to Florence in 2002.
In 2007, she created <a href="https://www.tasteflorence.com/">Taste Florence Food Tours</a> to share her love of food and wine with visitors. Her tours have been featured in Fodor’s, Rick Steves, the Boston Globe, The Dallas Morning News, The Washington Post, the Toronto Star, and featured on Voice of America, Deutsche Welle, The CBC and MTV.
Toni is currently producing her upcoming podcast,<a href="https://appetitomagazine.com/toni-mazzaglia/#inbox/_blank"> Craving Tuscany.</a>
She writes to share her love of Italian cuisine with all who are hungry to learn more, and she is thrilled to share her passion with the readers of Appetito.

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Toni Mazzaglia

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Trattoria Maga Magò, Where Rustic Meets Refined in Florence

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Legendary Chef Mary Ann Esposito Shares Recipes From Her Latest Cookbook

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About Us

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Appetito

Bona Furtuna

Sea Salt and Herb Blend on WB

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A "Super" charcuterie board and a sparkling rose from Il Borro.

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Recipes

Bad Ass Bolognese and a Super Charcuterie Board for the Big Game

Samuel Ghelli is an Italian scholar and educator based in New York. He teaches and directs the Italian and Food Studies programs at York College, CUNY.

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Samuel Ghelli

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L’Appetito Vien Mangiando: Why Appetite Comes With Eating

Morgan Hines is a New York City-based contributor for Appetito. She loves learning about and experiencing Italian cuisine and culture. Morgan is a full time reporter at PhocusWire and also contributes to Hotels Above Par, Women&#8217;s Wear Daily, Footwear News, etc. She was previously a full time reporter at USA TODAY and holds degrees from Columbia University and Georgetown University. Follow her on <a href="https://www.instagram.com/morganemhines/">Instagram</a> and <a href="https://www.tiktok.com/@morganemhines?lang=en">TikTok</a> at <a>@MorganEmHines. </a>

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Morgan Hines

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Nogroni from Fluère Offers NA Negroni Bliss

Hello. My name is Joanna Moeller, and I am a passionate home cook residing in downtown Manhattan for 20+ years. I started my Instagram cooking page <a href="https://www.instagram.com/spaghettiroots_nyc/">@spaghettiroots_nyc </a>in April, 2023, as a way to showcase my cooking, as I initially intended for it to be more of an inspirational cooking page featuring my &#8220;No recipe, recipes.&#8221; It has truly been a wonderfully creative outlet for me.

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Joanna Moeller

Fresh Ricotta Hearts with Raspberry–Rose Compote & Salty Pistachios.

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V-Day Treat: Ricotta Hearts with Raspberry–Rose Compote & Pistachios

Fresh Buffalo Mozzarella with Honey Bomb Tomato Confit & Basil Oil

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For Your Honey: Buffalo Mozzarella with Honey Bomb Tomato Confit & Basil Oil

Johnny Motley is a writer based in Brooklyn. He studied religion at Harvard and taught humanities before entering the wilds of freelance journalism. He writes about travel, men&#8217;s fashion, whiskey, and the occasional off-one piece on Stoic philosophy. He would probably tell you that his louche travel stories on Substack represent his finest work.

Writer Johnny Motley enjoying a glass of red wine in the Sicilian countryside.

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Johnny Motley

Candlelit dining room at Tucci Italian restaurant in New York City

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Romantic New York Italian Restaurants for Valentine’s Day

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A New Orleans native with a deeply-rooted Sicilian background, Jan spent much of her childhood in her grandparent’s Italian restaurant, Busalacchi’s. She was influenced by hands-on cooking experiences with both of her grandmothers. Jan has written for Louisiana Cookin’ magazine. Today she focuses on south Louisiana Italian cooking and sharing her family traditions through food and lifestyle. Jan specializes in preparing Italian food with a Cajun flair.

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Jan Busalacchi

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