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<p>I am the co-founder and Editor-in-Chief of Appetito magazine. I like Italian food &amp; drink, a lot. I am also an award-winning novelist and a regular contributor to the New York Times. More about my work can be found at <a href="https://andrewcotto.com/">Home &#8211; Andrew Cotto</a>.</p>


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Andrew Cotto

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Featured

Five Things I Learned over Three Meals in Two Days with Massimo Bottura

Appetito Editors

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Features

Italian Lessons With Luna: 2 Useful Sentences to Use in an Italian Restaurant

<p>Born and raised in America, and lured to Italy by superb food and wine, Toni Mazzaglia moved to Florence in 2002.</p>
<p>In 2007, she created <a href="https://www.tasteflorence.com/"><u>Taste Florence Food Tours</u></a> to share her love of food and wine with visitors. Her tours have been featured in Fodor’s, Rick Steves, the Boston Globe, The Dallas Morning News, The Washington Post, the Toronto Star, and featured on Voice of America, Deutsche Welle, The CBC and MTV.</p>
<p>Toni is currently producing her upcoming podcast,<a href="https://appetitomagazine.com/toni-mazzaglia/#inbox/_blank"> <u>Craving Tuscany.</u></a></p>
<p>She writes to share her love of Italian cuisine with all who are hungry to learn more, and she is thrilled to share her passion with the readers of Appetito.</p>


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Toni Mazzaglia

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Trattoria Maga Magò, Where Rustic Meets Refined in Florence

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Legendary Chef Mary Ann Esposito Shares Recipes From Her Latest Cookbook

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About Us

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Appetito News

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News

Flour + Water Brings Frozen Pizza to San Francisco Area Homes

<p>Sarah Campise Hallier is the Associate Editor at Appetito Magazine. She is also a Board Member of Poggioreale in America Inc, a nonprofit committed to preserving the history and cultural heritage of Western Sicilians and their diaspora. Featured in Italy Magazine, The Local IT, la Repubblica, and We the Italians, Sarah enjoys covering everything from cultural identity to the evolving Italian-American food experience. A California girl at heart, when she’s not crafting stories, she’s chasing down the best food and drink on her travels and sharing them on <a title="https://www.instagram.com/foodiesfromca/" href="https://www.instagram.com/foodiesfromca/" target="_blank" rel="noreferrer noopener">@FoodiesfromCA</a>. Check out some of Sarah&#8217;s stories <a title="https://www.sarahhallier.com/copy-of-health-wellness" href="https://www.sarahhallier.com/copy-of-health-wellness" target="_blank" rel="noreferrer noopener">here</a>.</p>


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Sarah Campise Hallier

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Where Ossobuco Meets Bison: Tutti Bene Bozeman

Piccolo Buco Lunch

Piccolo Buco Expands to Naperville with Pizza and Italian Favorites

Bucatini cacio e pepe served in a green bowl, with wine, water and coffee, photo by Isabel Baer.

Bosco – Cacio e Pepe – credit Isabel Baer

Bosco Opens in San Francisco with Italian Cooking and Forest Design

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Leonardo DiCaprio Invests in Sustainable Champagne Telmont

<p class="ydp357b8407MsoNormal">Allison Tibaldi is a travel and food writer based in New York City. Her passion for all things Italian was jump-started when she lived in Rome and Greve-in-Chianti in Tuscany.</p>
<div>She writes for numerous publications including CNN, Business Insider, Travel Channel, HGTV, Lonely Planet, USA Today 10 Best, USA Today, Shermans Travel, Family Vacationist, Travel Squire, Emirates Open Skies Magazine and Travel Weekly. She is a contributing editor at Family Travel Forum.</div>
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<div>Follow Allison on <a style="font-family: var(--wp--custom--typography--font-family--primary);font-size: var(--wp--custom--size--font--large)" href="https://www.instagram.com/gourmetrav/"><u>Instagram.</u></a></div>


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Allison Tibaldi

Elegant dining room of Toscana on Oceania’s Allura with ocean views and gold-toned chairs

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Travel

Olive Oil Is Not an Afterthought at Sea on Board Oceania’s Allura

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<p>A New Orleans native with a deeply-rooted Sicilian background, Jan spent much of her childhood in her grandparent’s Italian restaurant, Busalacchi’s. She was influenced by hands-on cooking experiences with both of her grandmothers. Jan has written for <em>Louisiana Cookin’</em> magazine. Today she focuses on south Louisiana Italian cooking and sharing her family traditions through food and lifestyle. Jan specializes in preparing Italian food with a Cajun flair.</p>


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Jan Busalacchi

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