olive oil
Pumpkin Olive Oil Cake is a Slice of Tuscan Tradition (and Memory)
Our contributor shares a recipe for pumpkin olive oil cake conjured from memories of her vast experiences in Tuscany.
Ricotta Olive Oil Cake for a Springtime Treat
This versatile light cake can be enjoyed any time of day and by almost anyone—it’s even gluten-free!
An Olive Oil Sommelier Finds Her Passion
Susan Julia Abranovic writes about how her passion for food and company led to a dream life as an olive oil sommelier.
Author Frances Mayes on the Joys of the Olive Oil Harvest in Tuscany
Frances Mayes, the Best-Selling Author of "Under the Tuscan Sun," shares the splendor of October's olive oil harvest at her home in Tuscany.
Meet Alberto Gallufo, the “World’s Best” Olive Oil Maker
Our Italian wine expert, Gianluca Rottura, interviews his favorite olive oil maker, Alberto Galluffo, and shares a memory.
Meet a Family-Owned EVOO Producer with a Vacation Villa Near Rome
In the hills south of Rome is a vacation villa overlooking the Mediterranean where Villa DiTrapano produces exquisite extra virgin olive oil.
Meet the “Olive Oil Enthusiasts” with a Forthcoming Book of Information and Recipes from Italy
American Skyler Mapes, owner of EXAU Olive Oil with her Italian husband Giuseppe Morisani, shares the inspiration and intentions of the couple's new book "The Olive Oil Enthusiast."
Italian Food Ingredients To Buy On Prime Day
Amazon’s Prime Days offer a great excuse to stock up on your Italian pantry.
Talking Extra Virgin Olive Oil and Super Chocolate with Tuscany’s Armando Manni
Armando Manni of Manni Extra Virgin Olive Oil explains why most EVOOs are not virgins for long and how he makes "super chocolate" with Thomas Keller.
