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About Us

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Appetito

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<p data-start="84" data-end="394"><b>Marisa Lambert</b>, a first-generation Italian American, was raised in a close-knit New York neighborhood where Italian was her first language and family meant everything. Surrounded by her grandparents, home-cooked meals, and life in her parents’ clothing store, she grew up immersed in love, tradition, and food.</p>
<div>Her childhood was full of rituals—Sunday dinners at her maternal grandparents&#8217; home featured homemade wine, pasta, and bread from scratch. Her paternal grandmother prepared daily hot lunches for anyone working at the store, followed by a pot of espresso at 3 p.m. At home, her mom cooked every night—except Fridays (always pizza) and Mondays (Chinese takeout). These routines shaped her deep appreciation for family and the power of shared meals.</div>
<p data-start="775" data-end="1011">Now a lawyer, Marisa lives in Connecticut with her husband, two children, and their dog, continuing to honor her heritage through food. She blends her Italian roots with her husband&#8217;s traditions, passing them on, one homemade meal at a time.</p>
<div>Follow her culinary journey on Instagram: <a href="https://www.instagram.com/cookinglikenonna/"><u>@cookinglikenonna.</u></a></div>


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Marisa Lambert

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Pasta Primavera Is Satisfying in Every Season

<h2>Michele Sessa is an Italian American home chef raised in upstate NY with a flair for creating new recipes. When she was young, her great grandmother would watch her while her parents worked. She only spoke Italian, and they communicated through the magic of cooking. The duo would bake, garden and even take care of the chickens, which developed Michele’s passion for making people happy through her food. All the women in her family fostered the importance of family, faith and healthy food.</h2>
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<h2>Working in the apparel business for over 25 years in NYC and traveling the world for developing fashion lines, her love of different cuisines grew. Of course, Italian food is near and dear to her heart, but she now develops Greek, Asian, Latin and Mexican recipes for her family and for parties.</h2>
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<h2>Now living in Florida with her husband and extended family, she even teaches her friends her innovative takes on Italian classic dishes. Everyone wants and invitation to her Italian Sunday feasts she makes for 8-14 family members, and everyone gets to pick their favorite dinner for their birthday celebration. Her Mother Louise has finally left NY and is living nearby, and they love cooking and baking together, especially for the traditional holiday meals. She learned everything about being a gracious hostess from her mom, and they even catered a large wedding for 65 guests in their backyard when her cousins came to America from Italy to get married!</h2>
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<h2>Michele’s love for her heritage and family continues to drive her knack for entertaining, decorating and cooking. Instagram is another place where she shares her recipes, and she has a great following for her handle <a href="https://www.instagram.com/michele7533/"><u>@michele7533</u></a>. Make sure to stop by her page for inspiration and her authentic stories through her eyes and her food! Casa Michele’s kitchen is a special place that you can visit through her page!</h2>


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Michele Sessa

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Spicy Pasta Primavera to Heat Up Spring

<p class="sc-hKgILt hefrnE"><a href="https://linktr.ee/maxtucci">Max Tucci </a>is the 3rd Generation Partner &amp; Global Brand Officer for Delmonico’s, New York, Owner of TUCCI-New York, an Award-Winning Author, TV Personality, Host, Producer &amp; Philanthropist.</p>


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Pasta Primavera Is Satisfying in Every Season

Spicy Pasta Primavera to Heat Up Spring

Pasta Primavera, À La Sirio Maccioni