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peppers

Puglia-inspired Baby Bell Peppers From The Mediterranean Dish

This excerpt from The Mediterranean Dish: Simply Dinner showcases a simple vegetarian side (or main) that comes together in minutes.

October 7, 2024

The Winter Vegetable Series, Part 1: Peperonata

Our contributor kicks off a Winter Vegetable series with a sauteed pepper dish that works in so many ways.

Bread-and-Anchovy-Stuffed Green Peppers

In an excerpt from the inspiring new cookbook Cucina Povera, Giulia Scarpaleggia shares a family recipe for sweet green peppers stuffed with a variety of pantry items such as anchovies.

October 27, 2023