peppers
Puglia-inspired Baby Bell Peppers From The Mediterranean Dish
This excerpt from The Mediterranean Dish: Simply Dinner showcases a simple vegetarian side (or main) that comes together in minutes.
The Winter Vegetable Series, Part 1: Peperonata
Our contributor kicks off a Winter Vegetable series with a sauteed pepper dish that works in so many ways.
Bread-and-Anchovy-Stuffed Green Peppers
In an excerpt from the inspiring new cookbook Cucina Povera, Giulia Scarpaleggia shares a family recipe for sweet green peppers stuffed with a variety of pantry items such as anchovies.