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Appetito

<p>Sarah Campise Hallier is the Associate Editor at Appetito Magazine. She is also a Board Member of Poggioreale in America Inc, a nonprofit committed to preserving the history and cultural heritage of Western Sicilians and their diaspora. Featured in Italy Magazine, The Local IT, la Repubblica, and We the Italians (any many others), Sarah enjoys covering everything from cultural identity to the evolving Italian-American food experience. A California girl at heart, when she’s not crafting stories, she’s chasing down the best food and drink on her travels and sharing them at <a title="https://www.instagram.com/foodiesfromca/" href="https://www.instagram.com/forkboundfoodies/" target="_blank" rel="noreferrer noopener">@forkBOUNDfoodies</a>.  Subscribe to her newsletter <a href="https://www.sarahhallier.com/about-1">here</a>.</p>


Sarah Campise Hallier

Tortellini in Brodo at Emilia in Philadelphia. Phot credit: Lucia Bell-Epstein

News

Michelin-Recognized Chef Greg Vernick Opens Emilia in Philadelphia

nterior of Borromini restaurant showing arched ceilings, chandeliers, and walls lined with bottles.

Philadelphia Italian dining

Michelin-Recognized Chef Greg Vernick Opens Emilia in Philadelphia

Inside Philadelphia’s Borromini with Chef Julian Baker

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