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News, stories, and recipes for anyone who loves Italian food, wine, spirits, and travel

Appetito

<p>Sarah Campise Hallier is the Associate Editor at Appetito Magazine. She is also a Board Member of Poggioreale in America Inc, a nonprofit committed to preserving the history and cultural heritage of Western Sicilians and their diaspora. Featured in Italy Magazine, The Local IT, la Repubblica, and We the Italians, Sarah enjoys covering everything from cultural identity to the evolving Italian-American food experience. A California girl at heart, when she’s not crafting food, travel and wellness stories, she’s chasing down the best foodie finds on her travels and sharing them at <a title="https://www.instagram.com/foodiesfromca/" href="https://www.instagram.com/forkboundfoodies/" target="_blank" rel="noreferrer noopener">@forkBOUNDfoodies</a>.  Subscribe to her <a href="https://www.sarahhallier.com/about-1">newsletter</a> and explore more of her writing at her <a href="https://www.sarahhallier.com/">website</a>.</p>


Sarah Campise Hallier

Mass in Piazza Elimo during the iART Festival in Poggioreale Antica with the statue of St. Anthony.

News

Keeping Poggioreale Alive: Cav. Peter Maniscalco OAM and the Rebirth of a Sicilian Ghost Town

Poggioreale in America member Patrick Ross Campesi at the St. Joseph's parade in New Orleans with prominent Italian Americans (L-R): Tony “Mangia” Scillia, Steve Naimoli, Giuseppe Feo, Charlie Turano III, and Lawrence Ingraffia.

Poggioreale in America

Keeping Poggioreale Alive: Cav. Peter Maniscalco OAM and the Rebirth of a Sicilian Ghost Town

Poggioreale in America Reunion Celebrates Heritage in New Orleans