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About Us

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Appetito

Bona Furtuna

Sea Salt and Herb Blend on WB

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I’m <a href="https://appetitomagazine.com/features/meet-bilena-settepani-appetitos-at-large-correspondent/">Bilena</a>, a New York City baker with a love for Italy. Join me as we explore different regions of Italy through food, recipes, stories, and travel tips. With my Sicilian roots and a passion for Italian beauty, I’ll take you on a journey to new and lesser-known places. Follow us on Instagram and TikTok for updates and let me know if there are any places you’d like to hear about!
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<li><a href="https://www.instagram.com/bilenasettepani/?hl=en">Instagram</a></li>
<li><a href="https://www.tiktok.com/@bilenasettepani">Tiktok</a></li>
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Bilena Settepani

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Recipes

Pumpkin Olive Oil Cake is a Slice of Tuscan Tradition (and Memory)

Paola Marocchi is a NYC-based pastry chef who has worked for some of the world&#8217;s most acclaimed chefs and restaurant groups. Her passion for Italian food was ignited from early childhood, growing up in an Argentinian household of Italian background that valued all things homemade and food as the main guest in any celebration. In her free time, she travels all over Italy mingling with locals and sharing in the culture, food, language and love for all things Italian.
Follow Paola on <a href="https://www.instagram.com/paola_marocchi_/">Instagram.</a>

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Pumpkin Olive Oil Cake is a Slice of Tuscan Tradition (and Memory)

Pumpkin Spice Olive Oil Cake with Mascarpone Cream