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Katie Parla’s Pasta alla Norma
Katie Parla
April 8, 2023
Features
Welcome to Appetito!
Andrew Cotto
April 3, 2023
Today's stories are presented by
Bona Furtuna
From estate-grown Extra Virgin Olive Oil and air-dried Ancient Grain Pasta, to organic Marinara Pasta Sauce, Salt Seasonings, Pesto & Spreads, or Aged Balsamic Vinegar, Bona Furtuna’s Italian food products are sustainably produced for flavor and body while preserving the biological heritage of Sicily.
The American Chef in Italy
Castelluccio Lentil Soup, From An American Chef In Tuscany
Gaetano Arnone
February 19, 2023
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