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About Us

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Appetito

Bona Furtuna

Sea Salt and Herb Blend on WB

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Richard is the co-founder, managing editor and publisher of Appetito. He is also co-author of the new books Preserved: Condiments and Preserved: Fruit, former U.S. editor of La Cucina Italiana, and he was editor-in-chief of the website Food Republic and the magazines Manhattan, Miami, and Complex.

RichardMartin

Richard Martin

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Features

With Mother Pizzeria, Kevin O’Donnell Brings Exciting New Pizza To Newport, Rhode Island

Rhode Island

Rhode Island

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With Mother Pizzeria, Kevin O’Donnell Brings Exciting New Pizza To Newport, Rhode Island