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About Us

Appetito

<p>Sarah Campise Hallier is the Associate Editor at Appetito Magazine. She is also a Board Member of Poggioreale in America Inc, a nonprofit committed to preserving the history and cultural heritage of Western Sicilians and their diaspora. Featured in Italy Magazine, The Local IT, la Repubblica, and We the Italians (any many others), Sarah enjoys covering everything from cultural identity to the evolving Italian-American food experience. A California girl at heart, when she’s not crafting stories, she’s chasing down the best food and drink on her travels and sharing them at <a title="https://www.instagram.com/foodiesfromca/" href="https://www.instagram.com/forkboundfoodies/" target="_blank" rel="noreferrer noopener">@forkBOUNDfoodies</a>.  Subscribe to her newsletter <a href="https://www.sarahhallier.com/about-1">here</a>.</p>


Sarah Campise Hallier

Chef Cesarina Mezzoni with Elvira partners Niccolò Angius and Giuseppe Capasso at the restaurant bar.

News

Elvira Brings the Spirit of Roman Sunday Supper to San Diego

Chef Accursio Lota and his wife, Corinne Goria, pose with their two children in front of Cori Trattoria, the award-winning San Diego restaurant that inspired their next concept, Dora.

San Diego’s Pasta Champion Accursio Lota Debuts Dora in La Jolla

San Diego restaurants