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About Us

Appetito

<p>Paul Watters grew up in Belfast, Northern Ireland, where he discovered his passion for cooking at the age of 16. With nearly 35 years in the culinary industry, he has worked in some of the world’s most renowned kitchens, including the Savoy in London and the Sydney Opera House in Australia. His career has taken him around the globe, allowing him to explore new cultures, refine his craft and gather decades of experience that continue to shape his approach to food today.</p>


Paul Watters

Seafood carbonara with prawns, calamari, Parmesan and fresh herbs. Photo credit: Chef Paul Watters

Recipes

Creamy Seafood Carbonara with Prawns and Calamari

Appetito Editors

Appetito's EIC Andrew Cotto with Rosanna Scotto on Good Day New York.

News

Appetito Shares a Feast of the Seven Fishes on Good Day New York

<div dir="auto">I have a passion for helping others discover the joy of cooking and the power of simple, flavorful meals. As a former competitive tennis player, I bring a unique perspective to the kitchen, blending discipline with creativity. With over a decade of experience as an educator, I love teaching and strive to make cooking approachable, accessible, and fun for everyone. Inspired by my Italian roots, I believe food is love, and every meal is an opportunity to connect. My mission is to inspire confidence in the kitchen and help others create meals that are as meaningful as they are delicious.</div>


Danielle Simone Arata

How to Make Scungilli Fra Diavolo Pasta

seafood recipes