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Appetito

Appetito Editors

Logo marking the 50th anniversary of Les Dames d’Escoffier New York.

News

Inside the Les Dames d’Escoffier NYC Dinner with Lidia Bastianich

Bob Wilms, Board President of Refettorio Harlem, (center right) addressing Silvia Baldini on stage with all the contributing chefs of the Harlem Loves Italian Food event.

Harlem Loves Italian Food at Refettorio Harlem

<p>Sarah Campise Hallier is the Associate Editor at Appetito Magazine. She is also a Board Member of Poggioreale in America Inc, a nonprofit committed to preserving the history and cultural heritage of Western Sicilians and their diaspora. Featured in Italy Magazine, The Local IT, la Repubblica, and We the Italians (any many others), Sarah enjoys covering everything from cultural identity to the evolving Italian-American food experience. A California girl at heart, when she’s not crafting stories, she’s chasing down the best food and drink on her travels and sharing them at <a title="https://www.instagram.com/foodiesfromca/" href="https://www.instagram.com/forkboundfoodies/" target="_blank" rel="noreferrer noopener">@forkBOUNDfoodies</a>.  Subscribe to her newsletter <a href="https://www.sarahhallier.com/about-1">here</a>.</p>


Sarah Campise Hallier

Massimo Bottura and the Refettorio Harlem team smiling in the kitchen during a meal service.

Silvia Baldini

Inside the Les Dames d’Escoffier NYC Dinner with Lidia Bastianich

Harlem Loves Italian Food at Refettorio Harlem

Chef’s Lab x GALLIM Comes to Refettorio Harlem

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