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About Us

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Appetito

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Morgan Hines is a New York City-based contributor for Appetito. She loves learning about and experiencing Italian cuisine and culture. Morgan is a full time reporter at PhocusWire and also contributes to Hotels Above Par, Women&#8217;s Wear Daily, Footwear News, etc. She was previously a full time reporter at USA TODAY and holds degrees from Columbia University and Georgetown University. Follow her on <a href="https://www.instagram.com/morganemhines/">Instagram</a> and <a href="https://www.tiktok.com/@morganemhines?lang=en">TikTok</a> at <a>@MorganEmHines. </a>

MorganHines

Morgan Hines

Lambrusco Punch made with chilled Riunite Lambrusco, pomegranate juice, citrus, and frozen fruit cubes brings a festive Italian twist to Super Bowl Sunday entertaining.

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Recipes

Elevate your Super Bowl Sunday Spread with Lambrusco Punch

Chef Michele Casadei Massari is the CEO, Founder, and Executive Chef at Lucciola in New York City. He is also the US Chef Ambassador for Parmigiano Reggiano cheese.
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Super Bowl recipes

Elevate your Super Bowl Sunday Spread with Lambrusco Punch

Enjoy the Big Game with Air-Fried Chicken Wings in Parmigiano Aioli