Venice
Fried Smelt and the Sweet Smell of Late Winter in the Venetian Lagoon
A postcard from the Venetian Lagoon depicts the early morning, late winter ritual of catching smelt with a legendary fisherman.
Meet Katie Caldesi of the Cookbook Series “Eat Around Italy”
Our contributor interviews Katie Caldesi, an English food celebrity and co-author of a series of cookbooks set in Italy.
Tea Fit for Royalty at the St. Regis Venice
Our contributor enjoys the afternoon tea service at the St. Regis Venice and details the sophisticated experience.


