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Appetito

<p>Kimberly Fisher is an NYC-based freelance writer &amp; on-camera host covering luxury travel, food, wine, spirits, celebrity interviews, lifestyle and trends.</p>
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<p dir="ltr"><a title="http://www.kimberlyfisherwrites.com/" href="http://www.kimberlyfisherwrites.com/" target="_blank" rel="noopener">www.kimberlyfisherwrites.com</a></p>
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Kimberly Fisher

Exterior of the Aia Vecchia wine estate in Tuscany surrounded by gardens and olive trees.

Travel

Elia Pellegrini on the Future of Aia Vecchia in Tuscany

<p>Sarah Campise Hallier is the Associate Editor at Appetito Magazine. She is also a Board Member of Poggioreale in America Inc, a nonprofit committed to preserving the history and cultural heritage of Western Sicilians and their diaspora. Featured in Italy Magazine, The Local IT, la Repubblica, and We the Italians, Sarah enjoys covering everything from cultural identity to the evolving Italian-American food experience. A California girl at heart, when she’s not crafting food, travel and wellness stories, she’s chasing down the best foodie finds on her travels and sharing them at <a title="https://www.instagram.com/foodiesfromca/" href="https://www.instagram.com/forkboundfoodies/" target="_blank" rel="noreferrer noopener">@forkBOUNDfoodies</a>.  Subscribe to her newsletter <a href="https://www.sarahhallier.com/about-1">here</a>.</p>


wine culture

Elia Pellegrini on the Future of Aia Vecchia in Tuscany

Italianity: The Culture of Italian Wine Explained

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