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About Us

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Appetito

Bona Furtuna

Sea Salt and Herb Blend on WB

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<a title="https://www.briannaylopez.com/" href="https://www.briannaylopez.com/">Brianna Lopez</a> is a nonfiction writer born and raised in New York City. She writes personal essays and memoir, and as of May 2025, she will have completed her MFA in Creative Nonfiction from The New School. Brianna is also a yoga teacher and a freelance food writer and journalist, and she created and runs the food blog <a title="https://waitdonteatyet.substack.com/" href="https://waitdonteatyet.substack.com/">wait&#8230; don&#8217;t eat yet</a>. She lives in Brooklyn.

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Brianna Lopez

Orange Glou wine selections. Photo by Nina Scholl.

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Features

Orange Glou in NYC Is Dedicated Exclusively to Orange Wine

Sarah Campise Hallier is the Associate Editor at Appetito Magazine. She is also a Board Member of Poggioreale in America Inc, a nonprofit committed to preserving the history and cultural heritage of Western Sicilians and their diaspora. Featured in Italy Magazine, The Local IT, la Repubblica, and We the Italians, Sarah enjoys covering everything from cultural identity to the evolving Italian-American food experience. A California girl at heart, when she’s not crafting stories, she’s chasing down the best food and drink on her travels and sharing them on <a title="https://www.instagram.com/foodiesfromca/" href="https://www.instagram.com/foodiesfromca/" target="_blank" rel="noreferrer noopener">@FoodiesfromCA</a>. Check out some of Sarah&#8217;s stories <a title="https://www.sarahhallier.com/copy-of-health-wellness" href="https://www.sarahhallier.com/copy-of-health-wellness" target="_blank" rel="noreferrer noopener">here</a>.

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Sarah Campise Hallier

The Juliet Italian Kitchen wine series extends to all three of their Austin locations.

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News

Juliet Italian Kitchen Brings a Spring Wine Series to Austin

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Categories

Orange Glou in NYC Is Dedicated Exclusively to Orange Wine

Juliet Italian Kitchen Brings a Spring Wine Series to Austin