Skip to Content
News

Juliet Italian Kitchen Brings a Spring Wine Series to Austin

A beloved restaurant in Austin, Juliet Italian Kitchen, hosts a spring wine series in each of its three locations.

The Juliet Italian Kitchen wine series extends to all three of their Austin locations.

The Juliet Italian Kitchen wine series extends to all three of their Austin locations.

Tucked into some of Austin’s most beloved neighborhoods, Juliet Italian Kitchen has quietly become a local favorite—bringing with it the romance of rustic Italian cooking and the hospitality of a dinner at nonna’s. Owned by Austin locals Dan and Donna Wilkins, Juliet isn’t just about pasta and pinot. It’s about building a community, one neighborhood at a time.

With locations in Zilker Park, the Arboretum, and now the historic Georgetown Square, Juliet’s vision is as much about place as it is about plate. That spirit is on full display this spring as the restaurant kicks off its inaugural Spring Wine Festival Series, a three-part tasting experience that aims to bring winemakers and wine lovers together under one roof—or in Juliet’s case, three.

Fourteen wines are showcases at each Spring Wine Festival Series event at Juliet Italian Kitchen in Austin.
Fourteen wines are showcases at each Spring Wine Festival Series event at Juliet Italian Kitchen in Austin.

Curated by the ever-thoughtful Wine Director Stephanie Eberle, each event showcases 14 wines—ranging from crisp whites to rosés to celebratory bubbles. These aren’t your average pours, either. Stephanie partners with winemakers, distributors, and insiders to share stories behind each bottle, creating a space where learning is as important as sipping.

The kickoff at the Barton Springs location last weekend set the tone with an energetic crowd and beautifully paired bites. Next up - Georgetown on April 13th, held inside the Masonic Lodge-turned-restaurant, where live music and the aromas from Executive Chef Brendan Shinsel’s kitchen collide. The series wraps on April 27th at the Arboretum location with its largest event yet—featuring Mauri Gall Coupet from Gramona alongside an expanded lineup of wines.

Juliet isn’t stopping when the last cork pops. A Fall Wine Festival Series is already in the works, and in the meantime, wine lovers can keep their palates primed with “Flights and Bites,” a more casual, ongoing educational tasting series, or indulge in one of Stephanie’s seasonal wine dinners.

The Vino Vibrations series combines wine and music at Juliet Italian Kitchen locations in Austin.
The Vino Vibrations series combines wine and music at Juliet Italian Kitchen locations in Austin.

And then there’s Vino Vibrations, Juliet’s answer to the age-old question - what pairs best with a glass of wine? Music, of course. This rotating series of live performances is Juliet’s way of tuning into the rhythm of each neighborhood. Whether it's a jazz duo easing you into Sunday supper or a DJ pulsing through Saturday brunch, Vino Vibrations celebrates the sounds that make each community sing.

At Juliet Italian Kitchen, it’s never just about what’s on the table. It’s about what’s happening around it.

Stay in touch

Sign up for our free newsletter

More from Appetito

Dante Aperitivo’s Strawberry & Tomato Offers Spring Americano Twist

At Dante NYC, the Strawberry & Tomato cocktail reworks the classic Americano with a savory, seasonal approach perfect for spring and summer drinking.

April 24, 2026

Christian Wu Wins Gelato World Masters in U.S. Debut

The world’s top gelato competition comes to the U.S. for the first time, bringing international talent and a new level of attention to the craft.

April 23, 2026

Coldiretti and Istituto 100% Italiano Champion Italy’s Agricultural Identity

Coldiretti and Istituto 100% Italiano are working to protect and promote authentic Italian food and wine through advocacy, certification, and education.

April 23, 2026

How Aperitivo Culture is Taking Over America’s Coolest Neighborhoods

From New York to Miami and now Los Angeles, Campari Spritz Square is introducing the ritual of aperitivo to a new generation across America’s most creative neighborhoods.

April 22, 2026

Beaches and Bucatini: Devouring Aruba’s Italian Food

Appetito's wandering contributor, Rob LeDonne, goes searching for Italian food on the Dutch island of Aruba.

April 22, 2026
See all posts