Italian wine
Juliet Italian Kitchen Brings a Spring Wine Series to Austin
A beloved restaurant in Austin, Juliet Italian Kitchen, hosts a spring wine series in each of its three locations.
Il Poggione Brunello di Montalcino Is the Perfect Pour for Pasqua (Easter)
Il Poggione Brunello di Montalcino is not only one of Italy's most revered red wines it is a perfect pair for an Easter menu.
Vinitaly and the City Brings a Toast to Verona this April
Vinitaly and the City returns to Verona's historic city center with its celebration of wine, culture, and culinary traditions.
Meet Jay Raffaldini at His Vineyard Known as “Chianti in the Carolinas”
Learn how a hedge fund manager returned to his familial roots via a vineyard in North Carolina with an emphasis on Italian varietals.
Appetito Hosts ITA Talks Event on Italian Wine & Cheese
Appetito oversaw an event with the Italian Trade Agency focused on the exceptionalism of Italian cheese and white wine.
The Boston Wine & Food Festival Brings a Taste of Italy to New England
There's a lot of gastronomy and local culture to enjoy over February and March at the Boston Wine & Food Festival.
The Roscioli Italian Wine Club Unlocks the Exceptional
A co-founder of the Roscioli Italian Wine Club writes about the inspiration behind the Rome-based project.
Laura R. Gray Writes about Her Guidebook to the Land of Brunello
An insider has a guidebook from the small town in Tuscany that is home to Brunello di Montalcino, one of the world's most famous wines.
Meet Silvia Badii, a Modern Winemaker in Chianti Classico
Chianti Classico producer Silvia Badii explains her modern approach to winemaking to our Jennifer Martin in a virtual interview.
Vallepicciola Produces Tuscan Gems for Your Wine Chest
Three Grand Crus to seek out and add to your collection, from a Tuscan winery located in the Chianti Classico DOCG.
