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News, stories, and recipes for anyone who loves Italian food, wine, spirits, and travel

Appetito

Bona Furtuna

<p>It was while traversing Italy with a rucksack, a pen and an appetite, from village to village, that I truly obtained an education in “Food &amp; Wine” (though in Italy, if anywhere, this amounts to saying one thing twice over).</p>
<p dir="auto">I endeavor to write about Italian enogastronomy in a manner reflective of those wines I enjoyed most during these edifying travels—as unfiltered and unfined. No additives. Never pasteurized.</p>


Hymie Dayan

A presenter gestures over a row of wine glasses beside bottles at Vinitaly New York.

Features

Old Country in the New World: Vinitaly in NYC 

<p class="ydp357b8407MsoNormal">Allison Tibaldi is a travel and food writer based in New York City. Her passion for all things Italian was jump-started when she lived in Rome and Greve-in-Chianti in Tuscany.</p>
<div>She writes for numerous publications including CNN, Business Insider, Travel Channel, HGTV, Lonely Planet, USA Today 10 Best, USA Today, Shermans Travel, Family Vacationist, Travel Squire, Emirates Open Skies Magazine and Travel Weekly. She is a contributing editor at Family Travel Forum.</div>
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<div>Follow Allison on <a style="font-family: var(--wp--custom--typography--font-family--primary);font-size: var(--wp--custom--size--font--large)" href="https://www.instagram.com/gourmetrav/"><u>Instagram.</u></a></div>


Allison Tibaldi

The Boston Wine & Food Festival will take place at the Boston Harbor Hotel. Photo courtesy of Boston Harbor Hotel.

Wine & Food Festival

Old Country in the New World: Vinitaly in NYC

The Boston Wine & Food Festival Brings a Taste of Italy to New England