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News, stories, and recipes for anyone who loves Italian food, wine, spirits, and travel

Appetito

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<p>Jessica is a researcher, lecturer, and writer specializing in Italian wine tourism, women-owned wineries, and rural entrepreneurship. She is currently undertaking doctoral research exploring how women are reshaping Italy&#8217;s wine sector through innovation, storytelling, and a strong sense of place.</p>
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<p>Alongside her academic work, she writes accessible, storytelling-driven features that connect readers with the people, landscapes, and cultures behind Italian wine.</p>
<p>Follow Jessica <a href="https://www.instagram.com/jesscocco22?utm_source=qr">@<span style="font-family: Georgia, 'Times New Roman', 'Bitstream Charter', Times, serif">jesscocco22 </span></a>and <a href="https://www.linkedin.com/in/jessica-holloway-53170334/">LinkedIn</a></p>
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Jessica Holloway

Teresa Mincione in vineyards in a long green and white dress

Features

Teresa Mincione Left the Courtroom for the Vineyards of Campania

<p>Richard is the co-founder of Appetito. He is also co-author of the book series Preserved, former U.S. editor of La Cucina Italiana, and former editor-in-chief of the website Food Republic and the magazines <em>Manhattan</em>, <em>Miami</em>, and <em>Complex</em>.</p>


winemakers

Teresa Mincione Left the Courtroom for the Vineyards of Campania

Chianti Talk with Roberto Stucchi Prinetti of Badia a Coltibuono