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Appetito

Richard is the co-founder of Appetito. He is also co-author of the book series Preserved, former U.S. editor of La Cucina Italiana, and former editor-in-chief of the website Food Republic and the magazines Manhattan, Miami, and Complex.

Richard Martin

News

What Did We Learn From Brooklyn Beckham’s Cooking With Cork Instagram Post?

I am the co-founder and Editor-in-Chief of Appetito magazine. I like Italian food &amp; drink, a lot. I am also an award-winning novelist and a regular contributor to the New York Times. More about my work can be found at <a href="https://andrewcotto.com/">Home &#8211; Andrew Cotto</a>.

Andrew Cotto

Features

Welcome to Appetito!

Appetito Editors

Improve Your Italian Food Vocabulary With Luna

Recipes

How to Make (and say) Bucatini all’Amatriciana

Chicken Parmigiana Will Never Let You Down

How to Make the Juiciest Chicken Cutlets

How to Make Ribollita (Tuscan Bread Soup)

Rocco DiSpirito On the State of Italian Food in America

How to Have a Roman “Feaster”

Inspired by Italian Food: A Writer’s Muse

All Articles