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The Garden Smash Cocktail Gives Aperitivo an Austin Twist

Sherry, mezcal and tomatillo come together in a savory cocktail made for summer sipping.

August 25, 2026

Breaking the Riposo for the Chocolate of Modica

A late train and afternoon rain led to an unexpected chocolate tasting.

It Began in Cortona: A Recipe, a Friendship and One Last Call

A meal in Tuscany inspired a beloved pasta recipe and, years later, one unforgettable phone call.

August 25, 2026

How to Make Linguine alla Cortona

Inspired by an unforgettable meal in Cortona, this pasta brings a taste of Tuscany home.

August 24, 2026

How the Hugo Spritz Became America’s Aperitivo of the Moment

St-Germain’s Julian Arreola talks about the growing popularity of the Hugo Spritz.

August 24, 2026