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Andrew Cotto

I am the co-founder and Editor-in-Chief of Appetito magazine. I like Italian food & drink, a lot. I am also an award-winning novelist and a regular contributor to the New York Times. More about my work can be found at Home – Andrew Cotto.

Features

Positive Influencer: Robert Campana of Stop Italian Sounding

Appetito interviews Robert Campana of the Stop Italian Sounding platform that educates about authentic products from Italy.

June 23, 2026
Reviews

Hotel Santa Chiara: Luxury & Serenity on the Grand Canal in Venice

Our Editor-in-Chief has found a boutique hotel on the Grand Canal in a charming, unfettered district of Venice.

May 26, 2026
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