Andrew Cotto

I am the co-founder and Editor-in-Chief of Appetito magazine. I like Italian food & drink, a lot. I am also an award-winning novelist and a regular contributor to the New York Times. More about my work can be found at Home – Andrew Cotto.

Recipes

How to Correctly Make a Negroni Sbagliato (Mistake)

Andrew Cotto

April 28, 2023

Recipes

Chickpeas Should Be Your Secret Weapon in the Kitchen

These protein-packed legumes are a great addition to many dishes or even in a starring role, as in the Roasted Chickpeas recipe included.

Andrew Cotto

April 27, 2023

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From estate-grown Extra Virgin Olive Oil and air-dried Ancient Grain Pasta, to organic Marinara Pasta Sauce, Salt Seasonings, Pesto & Spreads, or Aged Balsamic Vinegar, Bona Furtuna’s Italian food products are sustainably produced for flavor and body while preserving the biological heritage of Sicily.

Recipes

Why You Want Anchovies in Your Diet

Andrew Cotto

April 26, 2023

Recipes

How to Make Sunday Chicken

Andrew Cotto

April 19, 2023

Features

To Be Well, Eat Italian

Andrew Cotto

April 18, 2023

Features

Legendary Chef Mary Ann Esposito Shares Recipes From Her Latest Cookbook

Andrew Cotto

April 17, 2023

Features

How Massi Pregoni, an Italian Actor, Eats in America

Andrew Cotto

April 14, 2023

Features

Brooklyn Roots Shines with Italian Food and Community

Andrew Cotto

April 11, 2023

Recipes

Hail ‘Sorta’ Caesar Salad

Andrew Cotto

April 10, 2023

Features

Antica Pesa Brooklyn: From Rome with Love

Andrew Cotto

April 8, 2023

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