Andrew Cotto

I am the co-founder and Editor-in-Chief of Appetito magazine. I like Italian food & drink, a lot. I am also an award-winning novelist and a regular contributor to the New York Times. More about my work can be found at Home – Andrew Cotto.

Morgan Hines

Andrew Cotto

June 9, 2023

Recipes

Leftover Pasta? Make This Spaghetti Pie!

When life gives you leftover pasta, this simple spaghetti pie preparation yields a pleasing, versatile option that goes a long way...

Andrew Cotto

June 8, 2023

Today's stories are presented by

Bona Furtuna

From estate-grown Extra Virgin Olive Oil and air-dried Ancient Grain Pasta, to organic Marinara Pasta Sauce, Salt Seasonings, Pesto & Spreads, or Aged Balsamic Vinegar, Bona Furtuna’s Italian food products are sustainably produced for flavor and body while preserving the biological heritage of Sicily.

Features

Gabriele Bertaccini on Food Network’s New Show and His Return Home

Andrew Cotto

May 30, 2023

Recipes

Broiled Salmon with Balsamic Vinegar

Andrew Cotto

May 26, 2023

Features

How Cesare Vangeli, an Italian Dancer, Eats in America

Andrew Cotto

May 25, 2023

Recipes

How to NOT Burn Garlic

Andrew Cotto

May 22, 2023

Features

The Story of Giggino, From Nepal to Naples (via New York)

Andrew Cotto

May 10, 2023

Features

How Valentina Castellani, a Film Producer from Italy, Eats in America

Andrew Cotto

May 4, 2023

Recipes

How to Correctly Make a Negroni Sbagliato (Mistake)

Andrew Cotto

April 28, 2023

Recipes

Chickpeas Should Be Your Secret Weapon in the Kitchen

These protein-packed legumes are a great addition to many dishes or even in a starring role, as in the Roasted Chickpeas recipe included.

Andrew Cotto

April 27, 2023

Newer

Older