Appetito Editors

Part reporter, part pasta enthusiast, and always in search of a good story, the Appetito Editors bring readers the latest happenings in food, travel and Italian culture.
This Week in Italian Food News: New Restaurant Openings (Aug. 21)
New Italian restaurants are opening across the country, with fresh arrivals in Savannah, Miami and Milwaukee and plenty of pizza in the mix.
This Week in Italian Food & Travel News (Aug. 14)
A fresh mix of stories offers plenty to talk about, from what’s new on the menu to what’s unfolding across the Mediterranean.
How to Make Danielle Caminiti’s Savory Pesto French Toast
Fresh from her appearance on Food Network's "100 Cooks," Danielle Caminiti shares her recipe for a savory French toast boosted by pesto.
Italian Film Festival Near San Francisco Returns for 49th Season
The longtime Bay Area festival returns to San Rafael this fall with six weeks of contemporary Italian cinema.
Meet Our Pasta School Contributor: Mandi Casey (Lowcountry Bella)
Every recipe has a story, and Mandi Casey has made a career of telling them.
This Week in Italian Food News: New Restaurant Openings & More (July 31)
Big cities, bold ideas, and one unforgettable dinner are leading this week's Italian food headlines.
Italian Food News: New Restaurants, Menus and More (July 25)
From Atlanta to New Orleans and beyond, Italian-inspired dining continues to grow with fresh concepts and creative ideas.






