Appetito News
Pasta Corner New York is Now Open in Midtown
Check out the photos and get the scoop from the fresh pasta shop and “fine-casual” restaurant's NYC location.
Pizza City Fest Returns To Chicago Next Weekend
Pizza City founder Steve Dolinsky hosts the second annual pizza fest in his hometown, Pizza City Fest Chicago 2023, featuring 40 pizza makers, workshops, panels, and more.
Wine-focused bar56 Opens in Brooklyn, with French-Italian Food Menu
Executive chef Vincent Cortese is in the kitchen at the elegant new wine bar and restaurant in the DUMBO neighborhood.
Chicago Gets a Luxurious New Italian Restaurant in UMMO
Chef and partner José Sosa and his team have created a menu of pasta, grilled meats, and seafoods in Chicago’s River North neighborhood.
A Luxury Fashion and Pasta Collab, Koreatown Gelato, A Pizza Competition, and More NYC Food News
Hugo Boss launches a pasta pop-up in SoHo, Angelina Gelato opens, Jersey City’s pizza star teams with the Francis Ford Coppola Winery for a pizza contest, and other news to know.
Maker of Rao’s Sauce Sells to Campbell for $2.7 Billion
Long one of the most popular jarred red sauces in the supermarket aisle, Rao’s will become part of Campbell’s as part of a deal to acquire Sovos Brands Inc.
Gelato Festival World Masters Competition and Celebration is Coming to Los Angeles
Participants will compete for a spot at the Gelato World Masters, held every four years in Italy. Guests will get to eat delicious gelato and take part in family-friendly activities at the Hollywood event this September.
Sogno Toscano Opens Its Latest Lifestyle Cafe in Santa Monica
The successful wholesale and importing company adds a West Coast cafe and marketplace to its portfolio after opening two NYC locations.
Dinner Parties, New Restaurants, US Open Chefs, and more New York Italian Food News
A dinner series in the East Village, a new Rosemary’s is coming, chefs announced for the U.S. Open Tennis Championship, a Hudson Valley chef comes home, and more.
Chef Jason Neroni Opens Best Bet Pizzeria in Los Angeles
The accomplished chef from The Rose in nearby Venice is now making inventive pies, focaccia, and a full menu of California-Italian dishes.
