Skip to Content
News

Gelato Festival World Masters Competition and Celebration is Coming to Los Angeles

Participants will compete for a spot at the Gelato World Masters, held every four years in Italy. Guests will get to eat delicious gelato and take part in family-friendly activities at the Hollywood event this September.

cup of gelato

The Gelato Festival World Masters will feature a gelato-making competition with pros from around the world.

Can’t get enough of gelato? Then this event is for you. The Gelato Festival World Masters competition is coming to Los Angeles September 2-3, 2023, featuring top artisanal gelato makers and other activities. 

Guests will taste the special flavors dreamed up by the competitors and vote to help select North America’s best gelato maker, who will ultimately compete in the 2025 World Finals in Italy. 

Gelato Festival sign with two people pointing to it
The Gelato Festival World Masters will take place in Los Angeles in September.

The field is already down to 12 after recent Gelato Festival World Masters–sanctioned events in New York City, Toronto, Chicago, and LA. At the September competition, which will be held at the Ovation Hollywood shopping and entertainment district, the North American gelato chefs vying to move onto the next round, and to earn the distinction of Best Gelato Master in North America 2023, are: 

  • Guiseppe Lollino of Vero Gelato, Franklin Park, IL
  • Maria Liliana Biondo of uGOgelato, Cincinnati, OH
  • Lauren Brock of Butterfat Gelato, Pittsburgh, PA
  • James Coleridge of Gelato by James, Vancouver, B.C.
  • Gisella Zomparelli-Chung of Gelato North, Toronto, ON
  • Gabriele di Marco of Oretta Restaurant Toronto, Toronto, ON
  • Patrizia Pasqualetti of Gelato by Patrizia Pasqualetti, Santa Clara, CA
  • Jose Alvarez of Gelatao Go El Segundo, El Segundo, CA
  • Simona Vacca of Il Gusto, West Covina, CA
  • Melanie Wolf of Pompelmo Gelateria, Westerly, RI 
  • Francia Michelle Magsaysay  of Francy’s Artisanal Ice Cream, Bergenfield, NJ
  • Golan Chetrit of Noi Due Gelato, New York City, NY

The two-day event will also include gelato-making demonstrations, workshops, and interactive gelato tastings. More details and tickets, starting at $15, can be found on the event’s website.

Stay in touch

Sign up for our free newsletter

More from Appetito

Make St. Joseph’s Day Pasta the Brooklyn Roots Way

Chef Thomas Perone of Brooklyn Roots shares his recipe for St. Joseph's Day Pasta featuring marinated fish and robust aromatics.

March 19, 2026

Old School and Modern: Eating Italian in Los Angeles

A historic Beverly Hills red sauce institution with Sinatra-era roots offers a rare glimpse into old school Italian dining in Los Angeles, balanced by the city’s modern Italian evolution.

March 19, 2026

Gudrun Cuillo: The Woman Who Revived a Tuscan Hamlet and Winery

Twenty-one questions with Gudrun Cuillo, owner of Casalvento and Livernano in Chianti Classico.

March 19, 2026

Domenica Marchetti on Her New Cookbook: Italian Cookies

Italian cookbook author Domenica Marchetti shares the details of her forthcoming title dedicated to Italian cookies.

March 18, 2026

My Italy: Three Culinary Tours to Savor in 2026

Italian chef and cooking instructor Deborah Dal Fovo details her three upcoming culinary tours exclusively for Appetito.

March 18, 2026

Michelin-Recognized Chef Greg Vernick Opens Emilia in Philadelphia

A new restaurant from Greg Vernick brings handmade pasta and a relaxed Italian approach to Philadelphia’s East Kensington–Fishtown corridor.

March 17, 2026
See all posts