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Today's stories are presented by
Bona Furtuna

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Justin Patulli

Justin Patulli is a food and travel writer with a lifelong passion for his Italian heritage. From Italy’s most famous cities, landmarks, and dishes to its best-kept secrets, he brings the heart of Italy and its diaspora to life through storytelling. His writing inspires readers to embrace the Italian experience in its entirety. You can find his work on Muck Rack and follow him on Instagram.

Features

Chef Francesca Marsetti: A Master of Fusion Food

Our contributor introduces Appetito readers to Chef Francesca Marsetti who is a master of Italian fusion cooking.

June 4, 2024
Features

Chef Gian Piero Fava and His 5 Must-Try Dishes in Rome

Our contributor consulted with renowned Roman chef, Gian Piero Fava, about essential dishes of the Eternal City.

May 22, 2024
Today's stories are presented by

Bona Furtuna

From estate-grown Extra Virgin Olive Oil and air-dried Ancient Grain Pasta, to organic Marinara Pasta Sauce, Salt Seasonings, Pesto & Spreads, or Aged Balsamic Vinegar, Bona Furtuna’s Italian food products are sustainably produced for flavor and body while preserving the biological heritage of Sicily.

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Recipes

Limonetti Cookies, a Gluten-Free Nod to the Amalfi Coast

A crunchy and chewy gluten-free treat, these cookies get their brightness from limoncello.

May 1, 2024
Guides

5 Must-Visit Historic Cafés and Bars in Italy

Looking to experience Italy’s famed coffee and aperitivo culture? Here are the places you need to target for your next trip to some of the country’s major destinations.

April 3, 2024
Features

The Gluten-Free Success of Marcella Navarro of Mama Eat

Our contributor shares the story of Marcella Navarro who built a Gluten-Free pizza empire in Rome with Mama Eat.

March 19, 2024
Guides

Where to Eat Gluten-Free Pizza in Rome

Gluten-free and headed to The Eternal City? Here is a guide to recommended certified gluten-free pizza restaurants in Rome.

March 5, 2024
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