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Justin Patulli

Justin Patulli is a food and travel writer with a lifelong passion for his Italian heritage. From Italy’s most famous cities, landmarks, and dishes to its best-kept secrets, he brings the heart of Italy and its diaspora to life through storytelling. His writing inspires readers to embrace the Italian experience in its entirety. You can find his work on Muck Rack and follow him on Instagram.

A Taste of Sicily: Easy Pesto alla Trapanese with Sundried Tomatoes

This Sicilian classic is quick to prepare and packed with authentic flavor.

July 27, 2026

Oriana Homèl Is Redefining Hospitality in Italy

The fast-growing Italian aparthotel brand is creating a new kind of stay that combines the comfort of an apartment with the service of a hotel.

June 24, 2026

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Bona Furtuna

From estate-grown Extra Virgin Olive Oil and air-dried Ancient Grain Pasta, to organic Marinara Pasta Sauce, Salt Seasonings, Pesto & Spreads, or Aged Balsamic Vinegar, Bona Furtuna’s Italian food products are sustainably produced for flavor and body while preserving the biological heritage of Sicily.

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Italian Chocolate Salami: A Classic No-Bake Easter Dessert

Italian chocolate salami is a classic no-bake dessert traditionally served in Italy during Easter and other holidays.

March 23, 2026

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