Sarah Campise Hallier

Sarah Campise Hallier is the associate editor of Appetito Magazine and co-founder of Forkbound Foodies, where she shares exceptional culinary and travel experiences.
She is also a board member of Poggioreale in America Inc, a nonprofit committed to preserving the history and cultural heritage of Western Sicilians and their diaspora. Featured in Italy Magazine, The Local IT, la Repubblica, and We the Italians, Sarah enjoys covering everything from cultural identity to the evolving Italian-American food experience.
A California girl at heart, when she’s not crafting food, travel and wellness stories, she’s chasing down the best foodie finds on her travels and sharing them at @forkBOUNDfoodies. Subscribe to her newsletter to keep up to date on the best places to eat, stay and tour.
How the Hugo Spritz Became America’s Aperitivo of the Moment
St-Germain’s Julian Arreola talks about the growing popularity of the Hugo Spritz.
Lodi’s Pete Murdaca on Jimmy’s, Pietro’s and Family Tradition
A third-generation restaurateur reflects on family, hospitality and building two beloved restaurants in California's Central Valley.
My Beautiful North End: An Insider’s Food Tour of Boston
Maria DelVecchio brings a lifetime of food, history and hospitality to every guest she meets.
Recente Brings New World Italian Dining to NYC’s East Village
The team behind Recente talks East Village nightlife, Australian influences and a New World approach to Italian cooking.
Tucci in Italy Season 2 Recap: The Magic of Le Marche
Wild mussels, handmade pasta and generations-old recipes reveal why this Adriatic region deserves a closer look.
ORIUNDI’s Anthony Castelvecchi on Preserving Italian Heritage
The story of Italian heritage reaches far beyond Italy's borders.





