Features
On Gremolata and Death: a Halloween Story Starring Parsley
A craving for parsley inspires a recipe for Gremolata and research into the funerary rituals of ancient Rome.
Luisa’s Table: Festivals in Campania and a Michelin Star in Milan
In her new column, Luisa Ruocco shares the culinary highlights of her latest Italian travels that take her from Campania to Milan.
Cercare il pelo nell’uovo: To Look for a Hair in the Egg
An Italian expression that speaks to those who actively scrutinize, seeking imperfections and non-existent faults.
Nonnas & Cavit Wines Want Americans to Celebrate Like Italians
A venerable Italian wine maker and a Nonna-run cooking school have come to inspire American's holiday celebrations.
Vinitaly.USA in NYC: A New Chapter for Italian Wine in America
Vinitaly.USA brings Italy’s regional diversity, culinary heritage, and commercial ambitions to New York October 26-27.
Salumeria Rosi’s Cacio e Pepe Is Worth a Visit to the East Village
Come for the cured meats and cheeses and stay for a memorable bowl of cacio e pepe.
5 Italian Super Soups for Fall, According to Dietitians
Beans, greens and hearty broths make these comforting bowls a nourishing seasonal choice.
Let’s Bring Back the Spoon for Eating Our Spaghetti
Our Editor-in-Chief advocates for the return of the spoon to twirl our spaghetti or any long pasta noodle.
At Audace, Neapolitan Pizza Takes Center Stage
Slow-fermented dough and Italian ingredients make this Manhattan restaurant worth a visit.
Mangia, Mangia!: When “Eat, Eat” Stops Being About Food
In America, a familiar Italian expression invites you to enjoy a meal. In Italy, it can also accuse people of taking too much.
