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How to Pronounce Italian Eateries

Appetito's language instructor, Luna, is back with a pronunciation lesson for the distinct places in Italy to eat.

August 7, 2023

The Summer of Prosciutto at NYC’s Sistina Restaurant

A famed NYC restaurateur has brought a beloved Italian product over for the summer. Here are the details on a Prosciutto di Parma pop-up at Sistina Restaurant in Manhattan.

August 7, 2023

Angelo Competiello Has Found the Sweet Spot Between Italian and Italian-American

The first-generation Italian-American chef, butcher, and entrepreneur has had a busy year, beating Bobby Flay, getting ready to open a new restaurant, and bridging the gap between two cultures that can be at odds.

August 3, 2023

Five of the Best Wine Bars in Florence

An Appetito Italy correspondent shares her favorite wine bars in Florence for sips and small bites.

August 2, 2023

Must-Have Kitchen Equipment for Italian Cooking—On Sale!

These Amazon deals on kitchen equipment make it a great time to stock up and improve your Italian cooking experience.

August 1, 2023

What’s the Difference Between Pinsa and Pizza?

How is pinsa different from pizza? Appetito's reporter tries it at a new Brooklyn pinseria and checks in with the founder of America's first frozen pinsa brand.

July 27, 2023

Meet Gragnano, the Secret Wine of Italy’s South

Appetito's wine expert, Gianluca Rottura, introduces our readers to a gem from Campania that pairs perfectly with pizza and pasta.

July 26, 2023

Is Philip Guardione NYC’s Most Underrated Chef-Restaurateur?

The owner of the successful Piccola Cucina Group restaurants has turned his Sicilian work ethic into a growing empire.

July 26, 2023

The Essential Italian Spices & Herbs for Your Pantry

Hadar Cohen Aviram, Executive Chef at McCormick, shares her must-have spices and dried herbs for Italian cooking and insights on what they can do for your cooking.

July 21, 2023