Appetito's language instructor, Luna, shares a lesson on the proper pronunciation of where you can eat in Italy.

How to Pronounce Italian Eateries

core/paragraph

type

providerNameSlug

responsive

className

core/embed

<div>Monique is a California-based travel and lifestyle writer dedicated to sharing unique experiences and diverse perspectives with a discerning audience. She holds a B.A. in Media Studies from the University of California, Berkeley, and has built a foundation in public relations, journalism, and event planning, working with high-profile hospitality clients and journalists alike. Her writing has appeared in <a title="https://www.goworldtravel.com/tag/monique-evdokiou/" href="https://www.goworldtravel.com/tag/monique-evdokiou/" target="_blank" rel="noopener">Go World Travel</a><i>, </i><a title="https://www.businessinsider.com/laid-off-first-post-college-job-cold-emailing-helped-2026-6" href="https://www.businessinsider.com/laid-off-first-post-college-job-cold-emailing-helped-2026-6">Business Insider</a><i>, </i>and <a title="https://www.dailycal.org/users/profile/monique%20evdokiou/" href="https://www.dailycal.org/users/profile/monique%20evdokiou/" target="_blank" rel="noopener"><em>The Daily Californian</em>,</a> and she has written podcast scripts for <a title="https://podcasts.apple.com/us/podcast/mostar-bosnia-and-herzogovina-and-that-bridge/id1612514250?i=1000760332857" href="https://podcasts.apple.com/us/podcast/mostar-bosnia-and-herzogovina-and-that-bridge/id1612514250?i=1000760332857" target="_blank" rel="noopener">GoNomad</a>.</div>


Monique Evdokiou

The farmhouse at Agriturismo Santa Lorica in Sassetta. Photo by Monique Evdokiou.

Travel

Inside Agriturismo Santa Lorica: Farming, Food and Family

<div>
<p>Jessica is a researcher, lecturer, and writer specializing in Italian wine tourism, women-owned wineries, and rural entrepreneurship. She is currently undertaking doctoral research exploring how women are reshaping Italy&#8217;s wine sector through innovation, storytelling, and a strong sense of place.</p>
</div>
<div>
<p>Alongside her academic work, she writes accessible, storytelling-driven features that connect readers with the people, landscapes, and cultures behind Italian wine.</p>
<p>Follow Jessica <a href="https://www.instagram.com/jesscocco22?utm_source=qr">@<span style="font-family: Georgia, 'Times New Roman', 'Bitstream Charter', Times, serif">jesscocco22 </span></a>and <a href="https://www.linkedin.com/in/jessica-holloway-53170334/">LinkedIn</a></p>
</div>


Jessica Holloway

Donatella Cinelli Colombini: The Woman Who Changed the Cellar

<p>I am the co-founder and Editor-in-Chief of Appetito magazine. I like Italian food &amp; drink, a lot. I am also an award-winning novelist and a regular contributor to the New York Times. More about my work can be found at <a href="https://andrewcotto.com/">Home &#8211; Andrew Cotto</a>.</p>


Andrew Cotto

Rosemarie Sparacio interviewing Dr. Joseph V. Scelsa, President of the Italian American Museum in New York, for "The Forgotten Feast."

Features

Filmmaker Rosemarie Sparacio on “The Forgotten Feast” of San Gennaro

<div class="elementToProof" role="presentation">Carlo Treviso grew up in Milwaukee, Wisconsin, and graduated from Columbia College Chicago with a degree in film directing. Traversing the worlds of Hollywood and advertising, Treviso has written and produced commercial broadcast campaigns for well-known brands all over the world. The son of a Sicilian immigrant, Treviso enjoys bringing his passion and appreciation for Sicily to his readers. He is a proud advocate and supporter of conservation organizations UNESCO, LIFE ConRaSi, and World Wildlife Fund—all of which work to protect the beauty and grandeur of Sicily&#8217;s engrossing past, resilient culture, and vibrant biodiversity.</div>
<div role="presentation"></div>
<div role="presentation">
<div class="elementToProof">
<div class="elementToProof">Author of <a id="OWA033949e1-3764-5716-3f8f-795769fe055d" class="OWAAutoLink" title="https://thesiciliana.com/" href="https://thesiciliana.com/" data-auth="NotApplicable"><i>Siciliana</i></a></div>
<div class="elementToProof"> <a href="https://www.instagram.com/trevisoauthor/">@TrevisoAuthor</a></div>
</div>
<div class="elementToProof">Substack: <a id="OWAa487b88f-a80f-0c20-4570-41f48f1b10d6" class="OWAAutoLink" title="https://theregno.substack.com/" href="https://theregno.substack.com/" data-auth="NotApplicable">𝘛𝘩𝘦 𝘙𝘦𝘨𝘯𝘰™</a></div>
<div class="elementToProof"><a id="OWA18f8e03b-8aba-c818-b495-e16a15580510" class="OWAAutoLink" title="http://www.carlotreviso.com/" href="http://www.carlotreviso.com/" data-auth="NotApplicable">www.carlotreviso.com</a></div>
</div>


Carlo Treviso

Cannoli filled with sweet ricotta. Photo by Adrian Balasoiu/Unsplash.

The Castle of Women and the Mystery of the Sicilian Cannolo

The Author of “With Tea” Shares an Excerpt Set in Milan

<p><span style="font-weight: 400">Mira Cuturilo is an Australian writer and humanitarian professional who has spent more than 20 years supporting humanitarian operations around the world. While based in Rome with the United Nations World Food Programme, she took every opportunity to explore Italy’s regions, food and local traditions. She writes </span><a href="https://miragoestomarket.com/"><i><span style="font-weight: 400">Mira Goes to Market</span></i></a><span style="font-weight: 400">, exploring the world through its markets &#8211; the food, people and everyday life that unfolds around them</span></p>


Mira Cuturilo

Author Mira Cuturilo walks through Pisciotta. Photo courtesy of Mira Cuturilo.

Pisciotta and Mediterranean Life on the Cilento Coast

About Us

Become a subscriber today to get unlimited access

Thanks for reading!

Register to continue

News, stories, and recipes for anyone who loves Italian food, wine, spirits, and travel

Appetito

<p>Hello. My name is Joanna Moeller, and I am a passionate home cook residing in downtown Manhattan for 20+ years. I started my Instagram cooking page <a href="https://www.instagram.com/spaghettiroots_nyc/"><u>@spaghettiroots_nyc </u></a>in April, 2023, as a way to showcase my cooking, as I initially intended for it to be more of an inspirational cooking page featuring my &#8220;No recipe, recipes.&#8221; It has truly been a wonderfully creative outlet for me.</p>


Joanna Moeller

Recipes

Easy Caprese Salad with Lioni Latticini Pre-Sliced Mozzarella

post

<p><span style="font-weight: 400">Inbal Cabiri is a food and travel writer and photographer based near Barcelona. A former criminal lawyer turned storyteller, she&#8217;s certified in sustainable tourism and drawn to places where food, landscape and culture meet. You&#8217;ll find her in markets, family-run kitchens, wine cellars and old bookstores &#8211; anywhere locals is willing to explain what they eat and why.</span></p>
<p><span style="font-weight: 400"><br />
</span><a href="https://inbalcabiri.com/en/"> <span style="font-weight: 400">Website</span></a><span style="font-weight: 400"> |</span><a href="http://www.instagram.com/inbalcabiri"> <span style="font-weight: 400">Instagram</span></a><span style="font-weight: 400"> |</span><a href="https://www.facebook.com/inbalcabiri"> <span style="font-weight: 400">Facebook</span></a><span style="font-weight: 400"> |</span><a href="https://www.linkedin.com/in/inbalcabiri/"> <span style="font-weight: 400">LinkedIn</span></a></p>
<p>&nbsp;</p>


Inbal Cabiri

Wheels of Fontina DOP mature on wooden shelves in the Aosta Valley. Photo by Inbal Cabiri.