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About Us

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Appetito

Bona Furtuna

Sea Salt and Herb Blend on WB

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I am the co-founder and Editor-in-Chief of Appetito magazine. I like Italian food &amp; drink, a lot. I am also an award-winning novelist and a regular contributor to the New York Times. More about my work can be found at <a href="https://andrewcotto.com/">Home &#8211; Andrew Cotto</a>.

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Andrew Cotto

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Recipes

Fennel & Orange Salad for Your Roman “Feaster”

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Spaghetti Alla Carbonara

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Features

Peas and Pancetta for Your Roman “Feaster”

Bucatini

How to Make (and say) Bucatini all’Amatriciana

Richard is the co-founder, managing editor and publisher of Appetito. He is also co-author of the book series Preserved, former U.S. editor of La Cucina Italiana, and former editor-in-chief of the website Food Republic and the magazines Manhattan, Miami, and Complex.

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Richard Martin

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Chicken Parmigiana Will Never Let You Down

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How to Make the Juiciest Chicken Cutlets

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How to Make Ribollita (Tuscan Bread Soup)

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How to Have a Roman “Feaster”

Photo by ABHISHEK HAJARE

Pasta Puttanesca

Alessandra “Ale” Gambini (1971-2024) was a SoCal-based Italian food writer, cookbook author, recipe developer, host in online food programs, Italian brand ambassador (Matilde, Vicenzi), cooking instructor, IICCT certified chocolate taster, and a WorldChefs Accredited Tea Master.
Born and raised in Milan, she learned how to cook and love good food from her beloved grandmother, Nonna Fernanda.
Her online food and travel series, <a href="https://aqueeninthekitchen.com/">A Queen in the Kitchen</a> – Estate Italiana, has been awarded with the prestigious TASTE Award. She has also been inducted into The TASTE Awards Hall of Fame class 2022/2023.
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<li><a href="http://aqueeninthekitchen.com/" target="_blank" rel="noreferrer noopener">Visit Website</a></li>
<li><a href="http://vimeo.com/aqueeninthekitchen.com">Vimeo</a></li>
<li><a href="http://instagram.com/alegambinidt">Instagram</a></li>
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Alessandra “Ale” Gambini

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Tortelli di Carnevale Recipe