Name: Fennel u0026 Orange Salad for Your Roman u0022Feasteru0022
Prep time: 10 min
Total time: 10 min
Ingredients: 3 large fennel bulbs, stalks, and cores removed (reserve fronds from one stalk, minced); 4 navel oranges, peeled, pith removed, segmented; 2 tbsp red wine vinegar; 1/4 cup olive oil; salt and pepper, to taste

This refreshing salad is intended to compliment our Easter lamb feast. This traditional offering cleans the palate and aids in digestion, so it works perfectly just after the main course.

Fennel & Orange Salad for Your Roman “Feaster”

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Fennel & Orange Salad for Your Roman “Feaster”