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News, stories, and recipes for anyone who loves Italian food, wine, spirits, and travel

Appetito

Bona Furtuna

Jamie Spinato is an Italian-American writer and food storyteller currently writing her debut magical realism novel, Penny’s From Heaven. Her work explores the connections between food, memory, love, and the stories we create around everyday life. Through her recipes, essays, and newsletter, The Sunday Sauce, she shares Italian-inspired food and personal stories rooted in nostalgia, creativity, and the pursuit of la dolce vita—one page and one plate at a time.
Follow her on both Instagram and TikTok <a href="https://www.instagram.com/jamiespinato/">@jamiespinato.</a>

Jamie Spinato

Recipes

Fall Harvest Salad With Tuscan Kale and Butternut Squash

Part reporter, part pasta enthusiast, and always in search of a good story, the Appetito Editors bring readers the latest happenings in food, travel and Italian culture.

Appetito Editors

A Legendary Ferrari Driver’s Favorite Pasta

Danielle is a certified holistic health coach and self-taught chef. Raised in a large Italian family on Long Island, she developed a deep love for homegrown foods and the importance of cooking and eating together. Living in both New York and Los Angeles exposed Danielle to a vast array of cuisines and cultures, enriching her palate and her soul. Her passion for global flavor inspires her everyday reinforcing her belief that the most delicious foods are cooked with the freshest ingredients. She believes eating close to the earth is the key to exceptional taste and longer more satiating lives with family and friends. You can find her recipes and nutrition tips on Instagram at <a href="https://www.instagram.com/thehealthyishchef/">@thehealthyishchef.</a>
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butternut squash

Fall Harvest Salad With Tuscan Kale and Butternut Squash

A Legendary Ferrari Driver’s Favorite Pasta

Butternut Squash Mac and Cheese