cavatelli
Cavatelli With Artichokes & Preserved Lemons
The host of the award-winning podcast, The Sporkful, shares a pasta recipe from his cookbook featuring roasted artichokes & preserved lemons.
Dan Pashman
April 2, 2024
Make Your Own Ricotta Cavatelli
Tutore, a new Italian cooking school in Chicago, offers instruction on how to make your own Ricotta Cavatelli.
October 11, 2023
A Wild Mushroom Ragu Perfect for Autumn
A new Italian cooking school, Tutore, shares a recipe for hearty mushroom ragu that pairs beautifully with the season.
October 11, 2023
