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cavatelli

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Cavatelli With Artichokes & Preserved Lemons

The host of the award-winning podcast, The Sporkful, shares a pasta recipe from his cookbook featuring roasted artichokes & preserved lemons.

Dan Pashman

April 2, 2024

Make Your Own Ricotta Cavatelli

Tutore, a new Italian cooking school in Chicago, offers instruction on how to make your own Ricotta Cavatelli.

Appetito Editors

October 11, 2023

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Bona Furtuna

From estate-grown Extra Virgin Olive Oil and air-dried Ancient Grain Pasta, to organic Marinara Pasta Sauce, Salt Seasonings, Pesto & Spreads, or Aged Balsamic Vinegar, Bona Furtuna’s Italian food products are sustainably produced for flavor and body while preserving the biological heritage of Sicily.

A Wild Mushroom Ragu Perfect for Autumn

A new Italian cooking school, Tutore, shares a recipe for hearty mushroom ragu that pairs beautifully with the season.

Appetito Editors

October 11, 2023