Skip to Content
Recipes

Make Your Own Ricotta Cavatelli

Tutore, a new Italian cooking school in Chicago, offers instruction on how to make your own Ricotta Cavatelli.

Ricotta Cavatelli at Tutore Cooking School.

Ricotta Cavatelli at Tutore Cooking School.

Tutore, a new cooking school in Chicago, wants people to embrace the art of cooking Italian at home. And one thing they really want people to cook is this recipe for Ricotta Cavatelli that they recommend to serve along with this Wild Mushroom Ragu. You will need a pasta machine equipped with a cavatelli maker to execute this ricotta cavatelli recipe.

Ricotta Cavatelli

Ricotta Cavatelli

Recipe by Dean Zanella and James De Marte
0.0 from 0 votes
Servings

4

servings
Prep time

15

minutes
Cooking time

2

minutes

Ingredients

  • 1 cup 1 All Purpose Flour

  • 1/2 cup 1/2 Duram Flour (or 00 Pasta)

  • 1/2 pound 1/2 Ricotta Cheese (drained)

  • 1 tsp 1 Salt

  • 1 1 Egg

  • 1/2 tsp 1/2 black pepper

Directions

  • Add all ingredients in a large bowl and mix together.
  • Knead with hands for a bit until dough is firm and smooth.
  • Cut off a piece of the dough and roll into a thin log.
  • Run through a cavatelli machine.
  • Add to boiling, salted water.
  • Boil for 2-3 minutes.
  • Remove with a strainer and add directly to warm sauce.

Notes

  • The ricotta needs to be as dry as possible. A few days before making cavatelli, place your ricotta in a strainer, or cheese cloth, and suspend over a mixing bowl to dry out the ricotta.

Did you make this recipe?

Tag @appetitomagazine on Instagram and hashtag it with #italianfoodanddrink

Like this recipe?

Follow @Appetitomagazine on Pinterest

Follow us on Facebook!

Follow us on Facebook

Stay in touch

Sign up for our free newsletter

More from Appetito

Inside a Tony Bennett “Family Dinner” with De Niro and Scorsese

The Tony Bennett "Family Dinner" event in Manhattan raised funds for his NFP that provides arts' funding to public schools in NYC.

April 25, 2025

What to Know about Canto’s Beloved Frozen Espresso Martini

Canto, a NYC Italian eatery with two locations, has the hottest drink in town in their frozen espresso martini.

April 25, 2025

“The Last Letter from Sicily” Serves Up Family, Fiction, and Flavor

Appetito interviews Lindsay Marie Morris about her Italian roots and their inspiration of her novel "The Last Letter from Sicily."

April 24, 2025

Barilla Partners with Brooklyn Peltz Beckham to Relaunch Al Bronzo Pasta Line

In conjunction with Brooklyn Peltz Beckham, Barilla announces two new additions to its Al Bronzo line of pastas.

April 24, 2025
See all posts