recipe
Mondays with Michele: Italian Stuffed Peppers
Our Mondays with Michele series continues with a stuffed pepper recipe perfect for using Sunday's leftovers.
It’s the Season for Noni’s Autumn Sauce
This savory autumn sauce features roasted butternut squash rendered perfectly silky with no need for cream
Pasta Wednesday, Week 3: Spaghetti with Shrimp Fra Diavolo
Joanna Moeller continues her weekly October pasta celebration with spaghetti in a spicy shrimp fra diavalo sauce.
Memory not Maxxing when Making a Nonna Recipe
Inspired by the recent trend, our Editor-in-Chief pays homage to his Nonna with the recipe to her signature chicken dish.
Indian Italian Fusion: How to Make Curry Leaves Aglio e Olio
A vegan recipe developer from Mumbai shares her version of aglio e olio that fuses Italian and Indian cuisines.
How to Make Linguine alla Cortona
Inspired by an unforgettable meal in Cortona, this pasta brings a taste of Tuscany home.
Hearty Italian Spezzatino for Family Dinner
This classic Italian spezzatino is slow-cooked with tender beef, potatoes, carrots, peas, and onions for a comforting one-pot meal the whole family will love.
Bella’s Peach Tart Recipe with Mascarpone and Grand Marnier
Part Southern comfort, part Italian indulgence, this make-ahead dessert is designed for long summer evenings.
Vinny DelGiudice’s Crispy Pork Chop Milanese with Spring Salad
Golden, crispy pork chops meet a bright spring salad in this simple Milanese recipe from Vinny DelGiudice that proves classic Italian cooking doesn’t need to be complicated.
Creamy Seafood Carbonara with Prawns and Calamari
Chef Paul Watters shares a creamy seafood carbonara made with prawns, calamari, Parmesan and fresh herbs tossed with silky pasta.
