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About Us

Appetito

<p>I am the co-founder and Editor-in-Chief of Appetito magazine. I like Italian food &amp; drink, a lot. I am also an award-winning novelist and a regular contributor to the New York Times. More about my work can be found at <a href="https://andrewcotto.com/">Home &#8211; Andrew Cotto</a>.</p>


Andrew Cotto

A "Super" charcuterie board and a sparkling rose from Il Borro.

Recipes

Bad Ass Bolognese and a Super Charcuterie Board for the Big Game

Appetito News

News

U.S. Brand Fra’ Mani Wins 5 Medals at the World Charcuterie Awards

charcuterie