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About Us

Appetito

Bona Furtuna

<p>Sarah Campise Hallier is the Associate Editor at Appetito Magazine. She is also a Board Member of Poggioreale in America Inc, a nonprofit committed to preserving the history and cultural heritage of Western Sicilians and their diaspora. Featured in Italy Magazine, The Local IT, la Repubblica, and We the Italians (any many others), Sarah enjoys covering everything from cultural identity to the evolving Italian-American food experience. A California girl at heart, when she’s not crafting stories, she’s chasing down the best food and drink on her travels and sharing them at <a title="https://www.instagram.com/foodiesfromca/" href="https://www.instagram.com/forkboundfoodies/" target="_blank" rel="noreferrer noopener">@forkBOUNDfoodies</a>.  Subscribe to her newsletter <a href="https://www.sarahhallier.com/about-1">here</a>.</p>


Sarah Campise Hallier

Chocolate cake topped with cream, raspberries and mint at Urban Italia in Dallas.

News

Inside Dallas’ Urban Italia with Chef Carla Pellegrino

Tiramisu dessert layered with mascarpone and cocoa on a white round plate and a dish of sauce next to it at The Saint Dallas

The Saint Reopens in Dallas Design District

Red cocktail with garnish at The Sicilian Butcher North Dallas

The Sicilian Butcher Opens in North Dallas

Dallas Italian