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About Us

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Appetito

Bona Furtuna

Sea Salt and Herb Blend on WB

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Richard is the co-founder, managing editor and publisher of Appetito. He is also co-author of the book series Preserved, former U.S. editor of La Cucina Italiana, and former editor-in-chief of the website Food Republic and the magazines Manhattan, Miami, and Complex.

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Richard Martin

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Features

Panettone Primer With Bilena Settepani

A professional chef and Italian cooking instructor for over 20 years, Deborah Dal Fovo has a passion for Italy. As a young woman in search of a more meaningful life, she left her home in the U.S. and moved to Northern Italy to rediscover family roots in the Dolomites. After living in Milan and Tuscany for 20 years and cultivating a wealth of culinary knowledge and skills, Deborah now divides her life between Italy and California, where she shares her mastery of Italian cuisine and lifestyle.
Chef Deborah has cooked for royalty, rock stars, tech moguls, and political leaders, and plenty of regular folk celebrating a love of the good life. She teaches Italian cooking online and in person at schools and venues around the world, including the Culinary Institute of America in Napa, Eataly Silicon Valley, and Italian Cultural Institutes.
Dubbed the Italian Martha Stewart by her clients, Deborah shares the beautiful Italian lifestyle ‘la bella vita’ through her brand of cooking and entertaining. You can find Deborah in the kitchen cooking up Italian feasts, teaching in person and online cooking classes, creating recipes and cooking videos for students and followers, and hosting week-long food and wine tours in the Dolomites for travelers wanting to get an insider taste of Italy. Deborah is sharing the passion for food and cooking that defines the Italian way of life!
For more on Deborah, please visit her site <a title="http://www.deborahdalfovo.com/" href="http://www.deborahdalfovo.com/">www.deborahdalfovo.com</a> and her La Bella Vita blog: <a title="http://www.theartofitalianliving.com/" href="http://www.theartofitalianliving.com/">www.theartofitalianliving.com</a>.

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Deborah Dal Fovo

Nonna’s Italian Apple Cake

Recipes

Nonna’s Homemade Italian Apple Cake

Tara Cox is a Manhattan-based magazine editor who’s held positions at Real Simple, Rachael Ray Every Day, Men’s Journal, Food Network Magazine, and Us Weekly, among others. She’s the author of Airstream: The Silver RV, a book New York Magazine’s “Approval Matrix” dubbed “Highbrow/Brilliant.”  As a descendent of Brooklyn Italian (and Irish)-Americans, she’s unapologetic in her use of the words “gravy,” “gabbagool” and “mutz-a-della” as an homage to her family. Follow her on Instagram at <a href="https://www.instagram.com/misscox/">Miss Cox</a>.
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Tara Cox

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Reviews

Appetito Review: The Cannoli Candy Bar

I’m <a href="https://appetitomagazine.com/features/meet-bilena-settepani-appetitos-at-large-correspondent/">Bilena</a>, a New York City baker with a love for Italy. Join me as we explore different regions of Italy through food, recipes, stories, and travel tips. With my Sicilian roots and a passion for Italian beauty, I’ll take you on a journey to new and lesser-known places. Follow us on Instagram and TikTok for updates and let me know if there are any places you’d like to hear about!
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<li><a href="https://www.instagram.com/bilenasettepani/?hl=en">Instagram</a></li>
<li><a href="https://www.tiktok.com/@bilenasettepani">Tiktok</a></li>
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Bilena Settepani

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To the Mountaintop in Sicily for Cannoli (and how to make them at home)

<a href="https://maria-pasquale.com/">Maria Pasquale</a> is a an award winning Italian-Australian food and travel journalist, communications strategist and author based in Rome.

Maria Pasquale

Appetito_Mousse di Mascarpone con Fragoline di Bosco

Mascarpone Mousse with Wild Strawberries

Alessandra “Ale” Gambini (1971-2024) was a SoCal-based Italian food writer, cookbook author, recipe developer, host in online food programs, Italian brand ambassador (Matilde, Vicenzi), cooking instructor, IICCT certified chocolate taster, and a WorldChefs Accredited Tea Master.
Born and raised in Milan, she learned how to cook and love good food from her beloved grandmother, Nonna Fernanda.
Her online food and travel series, <a href="https://aqueeninthekitchen.com/">A Queen in the Kitchen</a> – Estate Italiana, has been awarded with the prestigious TASTE Award. She has also been inducted into The TASTE Awards Hall of Fame class 2022/2023.
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<li><a href="http://aqueeninthekitchen.com/" target="_blank" rel="noreferrer noopener">Visit Website</a></li>
<li><a href="http://vimeo.com/aqueeninthekitchen.com">Vimeo</a></li>
<li><a href="http://instagram.com/alegambinidt">Instagram</a></li>
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Alessandra “Ale” Gambini

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Tortelli di Carnevale Recipe

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