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About Us

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Appetito

Bona Furtuna

Sea Salt and Herb Blend on WB

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<div>Stef Ferrari is an Emmy-winning, James Beard Award-nominated writer, filmmaker, and illustrator who has published four books included the recent <a href="https://amzn.to/3wMzIuq"><i>Stuzzichini: The Art of the Italian Snack</i></a>. She has more than two decades in the food world, has lived in Italy where she traveled, documented, and studied Italian culture and humanities, and was the Senior Editor for Life &amp; Thyme for more than half a decade. Stef once owned an ice cream shop, and her true loves include pizza, doughnuts, and people. Stef specializes in writing related to food, pop culture, and queer life.</div>
<div>Instagram: <a href="https://www.instagram.com/sl.ferrari/?hl=en">@sl.ferrari</a></div>


StefFerrari

Stef Ferrari

Endives

Recipes

Endive With Sweet Gorgonzola Cream

<p>By training, Chiara Montalto Giannini is an actress and a writer, but she has been cooking since before she can remember. As an actress and a writer, her solo play, <i>A Brooklyn Love Story &#8211; </i>based on the decade she spent living in Bensonhurst, Brooklyn with her grandfather &#8211; was produced Off Broadway at the Cherry Lane Theatre in New York and at Theatre 68 in Los Angeles, where it was directed by Ronnie Marmo. Currently, she is the Director of the Writers Guild Initiative, a non-profit affiliated with the WGAE that shares the tools of writing and creative expression with different communities. She&#8217;s also a proud member of SAG-AFTRA and the Dramatists Guild. At Appetito, Chiara will share recipes from her childhood and those she has learned through her extensive pursuit of Italian food both here and abroad.</p>


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Endive With Sweet Gorgonzola Cream

Escarole Salad With Endive and Radicchio