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About Us

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Appetito

Bona Furtuna

Sea Salt and Herb Blend on WB

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Appetito Editors

Elena Spisni is known on social media for her pasta making demonstrations.

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Features

Positive Influencer: Elena Spisni of @bastachesiapasta

<p>Sarah Campise Hallier is the Associate Editor at Appetito Magazine. She is also a Board Member of Poggioreale in America Inc, a nonprofit committed to preserving the history and cultural heritage of Western Sicilians and their diaspora. Featured in Italy Magazine, The Local IT, la Repubblica, and We the Italians, Sarah enjoys covering everything from cultural identity to the evolving Italian-American food experience. A California girl at heart, when she’s not crafting stories, she’s chasing down the best food and drink on her travels and sharing them on <a title="https://www.instagram.com/foodiesfromca/" href="https://www.instagram.com/foodiesfromca/" target="_blank" rel="noreferrer noopener">@FoodiesfromCA</a>. Check out some of Sarah&#8217;s stories <a title="https://www.sarahhallier.com/copy-of-health-wellness" href="https://www.sarahhallier.com/copy-of-health-wellness" target="_blank" rel="noreferrer noopener">here</a>.</p>


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Sarah Campise Hallier

ara and Santi stand close and smiling in a Palermo street market surrounded by produce.

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From California to Cannoli: Dara’s Sicilian Life with Santi

Food influencers

Food influencers

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Positive Influencer: Elena Spisni of @bastachesiapasta

From California to Cannoli: Dara’s Sicilian Life with Santi