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About Us

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Appetito

Bona Furtuna

Sea Salt and Herb Blend on WB

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<p>Hello. My name is Joanna Moeller, and I am a passionate home cook residing in downtown Manhattan for 20+ years. I started my Instagram cooking page <a href="https://www.instagram.com/spaghettiroots_nyc/"><u>@spaghettiroots_nyc </u></a>in April, 2023, as a way to showcase my cooking, as I initially intended for it to be more of an inspirational cooking page featuring my &#8220;No recipe, recipes.&#8221; It has truly been a wonderfully creative outlet for me.</p>


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Joanna Moeller

Holiday Brussels Sprouts with Caciocavallo Cheese by Joanna Moeller.

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Recipes

Holiday Brussels Sprouts with Caciocavallo from Lioni Latticini

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Features

Appetito’s Collection of Seasonal Sips, Sweets, and Stories

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