Italian restaurants
“The Forgotten Feast” Shows How Little Italy Fed NYC after 9/11
Twenty-five years after September 11, a documentary explores how the restaurants of Little Italy helped feed the recovery.
Roscioli’s Cacio e Pepe: The Dish You Can Now Make at Home
The restaurant has perfected its delivery of the dish over decades since its original location’s opening in the 1970s.
A Look Inside Felice’s Flatiron Take-Over
A conversation with founder Jacopo Giustiniani about the wine, hospitality, and ambition behind Felice's biggest restaurant yet.
Italian Food News: New Restaurants, Menus and More (July 25)
From Atlanta to New Orleans and beyond, Italian-inspired dining continues to grow with fresh concepts and creative ideas.



