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News, stories, and recipes for anyone who loves Italian food, wine, spirits, and travel

Appetito

Samuel Ghelli is an Italian scholar and educator based in New York. He teaches and directs the Italian and Food Studies programs at York College, CUNY.

Samuel Ghelli

Features

Che Pizza! When Italy’s Most Famous Food Becomes a Complaint

A warm frittata on a plate with flowers with one slice cut

italian sayings

Che Pizza! When Italy’s Most Famous Food Becomes a Complaint

Rigirare la frittata: How Italians Flip an Argument