lamb
Appetito’s Editor-in-Chief Shares His Easter Menu on Good Day New York
Appetito's Editor-in-Chief Andrew Cotto appeared on Fox5's Good Day New York to share his Roman Easter menu.
Lamb With Aromatic Herbs
This Apulian recipe from The Regional Italian Cookbook feeds six, making it a perfect crowd pleaser.
Embracing My Italian Roots and a Lamb Recipe for Easter
Our contributors visit to her ancestral village inspired an Easter tradition back home featuring the lamb recipe included.
A Stuffed Leg of Lamb Will Add Flavor to Your Easter
Here's the Easter recipe for stuffed leg of lamb that our Editor-in-Chief prepared for his appearance on New York Living.
Fried Lamb Chops with Anchovy Sauce
Lamb chops paired with a tangy anchovy sauce on the side that adds a complex zing and a decidedly Italian twist.