Appetito_Logo_NoTagline

Appetito_Logo_Tagline_horiz_LG_dark mode2

lede_post_card_default

lede_post_card_stacked

lede_post_card_featured_post

lede_post_card_featured_posts_hero

lede_post_card_featured_posts_sidebar

lede_post_card_highlighted_post

lede_post_card_horizontal_a

lede_post_card_horizontal_c

lede_post_card_related_post

lede_article_featured_16x9

lede_article_featured_3x2

lede_article_featured_flexible

lede_article_content

lede_article_content_wide_width

lede_article_content_full_width

lede_byline_avatar_post_card

lede_byline_avatar_highlight

lede_profile_coral_avatar

lede_logo

lede_logo_banner

lede_logo_footer_banner

lede_logo_simple_header

lede_sponsorship_logo

lede_sponsorship_logo_river_card

lede_sponsorship_homepage_card_logo

lede_sponsorship_homepage_card

About Us

Appetito_Logo_Tagline_horiz

Appetito

Bona Furtuna

Sea Salt and Herb Blend on WB

banner1

Morgan Hines is a New York City-based contributor for Appetito. She loves learning about and experiencing Italian cuisine and culture. Morgan is a full time reporter at PhocusWire and also contributes to Hotels Above Par, Women&#8217;s Wear Daily, Footwear News, etc. She was previously a full time reporter at USA TODAY and holds degrees from Columbia University and Georgetown University. Follow her on <a href="https://www.instagram.com/morganemhines/">Instagram</a> and <a href="https://www.tiktok.com/@morganemhines?lang=en">TikTok</a> at <a>@MorganEmHines. </a>

MorganHines

Morgan Hines

IMG_6202 (2)

Recipes

How to Make Lina’s Love Knot Cookies

In 2021, Giuseppe Dell&#8217;Anno became the first Italian to win the popular competition show, The Great British Bake Off. An engineer by trade, his baking recipes have proved popular not just on TV but in newspapers and in his recently released cookbook, <a href="https://www.amazon.com/Giuseppes-Easy-Bakes-Italian-Treats/dp/1787139859?&amp;_encoding=UTF8&amp;tag=appetitomagaz-20&amp;linkCode=ur2&amp;linkId=c79d7131c359c62909eba5a584797073&amp;camp=1789&amp;creative=9325">Giuseppe&#8217;s Easy Bakes—Sweet Italian Treats</a>. This no-bake recipe for amaretti and coffee cheesecake is excerpted with permision from the book. Follow him on Instagram <a href="https://www.instagram.com/giuseppecooks/">@giuseppecooks</a>.

Giuseppe Dell’Anno

GES_Biscotti_al_Limone_01

Biscotti al Limone

Gianluca Rottura has a life-long relationship with Italian food and wine. He grew up in the restaurant industry in New York City and on family farms in Italy, then became infatuated by wine. Since 1997, his wine store, <a href="https://www.invinoveritas.nyc/">In Vino Veritas</a>, on Manhattan’s Upper East Side, has specialized in smaller, most family-owned wineries. His first book, <a href="https://appetitomagazine.com/gianluca-rottura/#customerReviews">Wine Made Easy</a>, written over 20 years ago and recently updated, is an accessible and fun way to learn about wine. His second book,<a href="https://www.amazon.com/Wine-Made-Easy-Gianluca-Rottura/dp/0578591618/ref=sr_1_2?qid=1680544817&amp;refinements=p_27%3AGianluca+Rottura&amp;s=books&amp;sr=1-2&amp;text=Gianluca+Rottura"> Mà, What Are You Cooking?</a> is an extensive food guide of 120 recipes with wine-matching suggestions, while also serving as a love letter to the author’s mother, family, and culture.
As our in-house wine guru, his contributions focus on the regional wines of Italy.

Appetito_Gianluca

Gianluca Rottura

Appetito_Gianluca_Lemonontable

Features

The Passion and Grace of Lemon Farmers on the Amalfi Coast

I am the co-founder and Editor-in-Chief of Appetito magazine. I like Italian food &amp; drink, a lot. I am also an award-winning novelist and a regular contributor to the New York Times. More about my work can be found at <a href="https://andrewcotto.com/">Home &#8211; Andrew Cotto</a>.

Andrew_Italy

Andrew Cotto

Appetito_SongLimonataStand

The Limonata Stand at Song’E Napule as a Symbol of Owner Ciro Iovine’s Spirit

a plate of Pasta al Limone on a wooden table.

Appetito_PastaLimone

Pasta al Limone is Perfect for Summer

lemons